Beef ribs with potatoes

Name: Beef ribs with potatoes
Total time: 1 hour
Yield: 4
Cuisine: European, Russian
Ingredients: Beef ribs - 600 g; Potatoes - 600 g; Carrots - 120 g; Onions - 50 g; Tomato - 150 g; Vegetable oil - 34 g; Water - 200 g

Cookinero 29 April 2025

There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.

How to cook Beef ribs with potatoes

Step 1

Fry the ribs. Heat vegetable oil in a deep frying pan or saucepan. Put the ribs in it. Fry until golden brown, turning from time to time. Add 200 ml of water, reduce the flame to minimum. Simmer the meat for another 30 minutes.

Step 2

Cook the ribs with vegetables. After 30 minutes, add onions and carrots to the meat. Cover and leave for another 10 minutes. Then add the potatoes for 15 minutes. Then add spices and tomato pulp. Cover and leave for 10 minutes.