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Croissants with condensed milk, cocoa and peanuts

Author
Cookinero 29 Apr 2025
5780
Croissants with condensed milk, cocoa and peanuts

Croissants with condensed milk, cocoa and peanuts are an airy dessert made from puff pastry. These crescent-shaped buns have officially become traditional French pastries and are included in the list of “dishes and drinks of Paris”. You can fill the croissants with different ingredients or leave them empty, because puff pastry is self-sufficient and can become a delicious dessert even without adding a filling.

How to cook Croissants with condensed milk, cocoa and peanuts

Step 1

Croissants with condensed milk, cocoa and peanuts

In a bowl, mix condensed milk, cocoa and peanuts.

Step 2

Croissants with condensed milk, cocoa and peanuts

Roll out the puff pastry using a rolling pin. Divide the dough into 3 equal-sized rectangles, then divide diagonally.

Step 3

Croissants with condensed milk, cocoa and peanuts

Place the filling on the wider side of the dough triangle and roll up the croissant. Do the same with the remaining dough.

Step 4

Croissants with condensed milk, cocoa and peanuts

Cover the baking tray with parchment paper and spread butter on it. Fill the tray with croissants and bake for 20 minutes in the oven at 180 degrees.

Croissants with condensed milk, cocoa and peanuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute peanuts with almonds, walnuts, or pecans for a different flavor and texture.
You can use coconut condensed milk or a homemade dairy-free condensed milk substitute made from coconut milk and sugar.
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for best freshness.
Yes, use dairy-free puff pastry, vegan condensed milk, and replace butter with a plant-based alternative.
Ensure the filling isn't too wet, and avoid overloading the dough. Let them cool on a wire rack after baking.
Yes, freeze them before baking. Place on a tray to freeze solid, then store in a freezer bag. Bake from frozen, adding a few extra minutes.
Pair them with coffee, hot chocolate, or fresh fruit for a balanced treat. A dusting of powdered sugar adds a nice touch.
Absolutely! Homemade puff pastry will work, though it requires more time and effort for preparation.
Bake them a few minutes longer or brush with egg wash before baking for a golden, crispy finish.
Yes, simply divide the dough into smaller or larger portions as desired, adjusting baking time slightly for smaller or larger sizes.

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