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Warm sandwich with champignon and cheese

Author
Cookinero 4 Nov 2022
18590
Warm sandwich with champignon and cheese

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

How to cook Warm sandwich with champignon and cheese

Step 1

Warm sandwich with champignon and cheese

We will prepare all the products. Finely chop the onion, champignon and cheese.

Step 2

Warm sandwich with champignon and cheese

Cut the bun in half and brush a little with mayonnaise.

Step 3

Warm sandwich with champignon and cheese

I put onion rings. Onions are better to take sweet.

Step 4

Warm sandwich with champignon and cheese

We put the mushroom plates. Season with herbs de Provence and a little salt. Raw champignon!

Step 5

Warm sandwich with champignon and cheese

Cover everything with slices of cheese and put in the microwave for 1 minute.

Step 6

Warm sandwich with champignon and cheese

Delicious snack is ready! Serve until cold. Enjoy your meal!

Warm sandwich with champignon and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with any meltable cheese like cheddar, mozzarella, or gouda for a similar creamy texture.
This recipe is already vegetarian! Just ensure your cheese and mayonnaise are vegetarian-certified if needed.
Yes, you can assemble them without microwaving and store in the fridge for up to 6 hours. Microwave just before serving.
Reheat in the microwave for 30-45 seconds to avoid overcooking the mushrooms and cheese.
Absolutely! Cremini or portobello mushrooms work well, but adjust slicing thickness as needed.
Use a low-carb bread alternative or portobello mushroom caps as the base instead of buns.
Yes, cooked bacon, ham, or chicken would pair well. Add it between the onions and mushrooms.
Store in an airtight container for up to 2 days, though best enjoyed fresh.
Yes, bake at 375°F (190°C) for 5-7 minutes until cheese melts. Watch to prevent burning.
Try thyme, oregano, or a pinch of rosemary for different flavor profiles.

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