Warm sandwich with champignon and cheese

Name: Warm sandwich with champignon and cheese
Total time: 1 min
Yield: 1
Ingredients: round bun; champignon - 1 pc.; parmesan - 2 pieces; mayonnaise; sweet onion -1 small head; Provencal herbs

Cookinero 4 November 2022

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

How to cook Warm sandwich with champignon and cheese

Step 1

We will prepare all the products. Finely chop the onion, champignon and cheese.

Step 2

Cut the bun in half and brush a little with mayonnaise.

Step 3

I put onion rings. Onions are better to take sweet.

Step 4

We put the mushroom plates. Season with herbs de Provence and a little salt. Raw champignon!

Step 5

Cover everything with slices of cheese and put in the microwave for 1 minute.

Step 6

Delicious snack is ready! Serve until cold. Enjoy your meal!

Warm sandwich with champignon and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese if I don't have the one mentioned?

Yes, you can substitute with any meltable cheese like cheddar, mozzarella, or gouda for a similar creamy texture.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian! Just ensure your cheese and mayonnaise are vegetarian-certified if needed.

Can I prepare these sandwiches ahead of time?

Yes, you can assemble them without microwaving and store in the fridge for up to 6 hours. Microwave just before serving.

What's the best way to reheat leftovers?

Reheat in the microwave for 30-45 seconds to avoid overcooking the mushrooms and cheese.

Can I use a different type of mushroom?

Absolutely! Cremini or portobello mushrooms work well, but adjust slicing thickness as needed.

How can I make this recipe low-carb?

Use a low-carb bread alternative or portobello mushroom caps as the base instead of buns.

Can I add meat to this sandwich?

Yes, cooked bacon, ham, or chicken would pair well. Add it between the onions and mushrooms.

How long can I store leftovers in the refrigerator?

Store in an airtight container for up to 2 days, though best enjoyed fresh.

Can I toast these in an oven instead of a microwave?

Yes, bake at 375°F (190°C) for 5-7 minutes until cheese melts. Watch to prevent burning.

What other herbs work well besides herbes de Provence?

Try thyme, oregano, or a pinch of rosemary for different flavor profiles.

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