Icelandic sandwich

Cookinero 2 November 2022

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An amazing cold appetizer for any feast - a buffet table or a festive dinner!

How to cook Icelandic sandwich

Step 1

Prepare the sauce: mix mayonnaise, sour cream, soy sauce and hot red pepper (can be replaced with paprika). Cool in the refrigerator for 30 minutes. Finely chop hard-boiled eggs. We also chop green peppers and cucumbers.

Step 2

Mix part of the sauce with small shrimp, eggs and green pepper. You can additionally season with soy sauce. From bread cut 3 rectangles without crusts, 1.5 s thick.

Step 3

Brush each piece of bread with the sauce and let it soak. Then put the shrimp filling on top of the sauce on two layers and put one layer on top of the other, and cover with the third one on top.

Step 4

Now let the sandwich soak for another 10-15 minutes. Salt the pre-cut strips of cucumbers and leave for 10-20 minutes to make them more elastic and convenient for decoration.

Step 5

We warm the pieces of fresh garlic in butter, then fry the king prawns in this oil on both sides and place them on the strips of cucumbers.

Step 6

Let's start decorating the sandwich: cucumbers, fish, shrimp, caviar, herbs, lemon.