Icelandic sandwich

Name: Icelandic sandwich
Yield: 1
Ingredients: small shrimp - 300 g; Bulgarian pepper - 1 pc.; chicken eggs - 4 pcs.; fresh long cucumber - 1 pc.; sour cream - 150 g; soy sauce - 3 tbsp. l.; mayonnaise - 150 g; hot red pepper (or paprika) - to taste; salted salmon - to taste; red caviar, greens, king prawns - for decoration; wheat-rye bread - 1 loaf; garlic - 2 cloves; butter - 20 g

Cookinero 2 Nov 2022

17810

An amazing cold appetizer for any feast - a buffet table or a festive dinner!

How to cook Icelandic sandwich

Step 1

Prepare the sauce: mix mayonnaise, sour cream, soy sauce and hot red pepper (can be replaced with paprika). Cool in the refrigerator for 30 minutes. Finely chop hard-boiled eggs. We also chop green peppers and cucumbers.

Step 2

Mix part of the sauce with small shrimp, eggs and green pepper. You can additionally season with soy sauce. From bread cut 3 rectangles without crusts, 1.5 s thick.

Step 3

Brush each piece of bread with the sauce and let it soak. Then put the shrimp filling on top of the sauce on two layers and put one layer on top of the other, and cover with the third one on top.

Step 4

Now let the sandwich soak for another 10-15 minutes. Salt the pre-cut strips of cucumbers and leave for 10-20 minutes to make them more elastic and convenient for decoration.

Step 5

We warm the pieces of fresh garlic in butter, then fry the king prawns in this oil on both sides and place them on the strips of cucumbers.

Step 6

Let's start decorating the sandwich: cucumbers, fish, shrimp, caviar, herbs, lemon.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Ingredients

small shrimp - 300 g

Bulgarian pepper - 1 pc.

chicken eggs - 4 pcs.

fresh long cucumber - 1 pc.

sour cream - 150 g

soy sauce - 3 tbsp. l.

mayonnaise - 150 g

hot red pepper (or paprika) - to taste

salted salmon - to taste

red caviar, greens, king prawns - for decoration

wheat-rye bread - 1 loaf

garlic - 2 cloves

butter - 20 g

Where to Buy Ingredients

Icelandic sandwich - FAQ About Ingredients, Baking Time and Storage

Can I substitute the red pepper in the sauce with something else?

Yes, you can use paprika as a substitute for red pepper in the sauce for a milder flavor.

How long can I store the prepared sandwich in the fridge?

The sandwich can be stored in the fridge for up to 24 hours, but it's best enjoyed fresh to maintain texture.

Is there a vegetarian version of this sandwich?

Yes, you can omit the shrimp and use grilled vegetables or tofu as a substitute for a vegetarian version.

What can I use instead of soy sauce in the recipe?

You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

Can I make this sandwich low-carb?

Yes, use lettuce wraps or low-carb bread instead of regular bread to make it low-carb.

How can I prevent the bread from getting soggy?

Lightly toast the bread before adding the sauce to help it stay crisp longer.

Can I freeze the assembled sandwich?

Freezing is not recommended as the texture of the bread and fillings may change upon thawing.

What are some serving suggestions for this sandwich?

Serve with a side of pickles, chips, or a fresh salad for a complete meal.

How can I adjust the recipe for a smaller portion?

Simply halve the ingredients to make a smaller portion, ensuring the sauce-to-filling ratio remains balanced.

Can I reheat the sandwich if I want it warm?

Yes, you can lightly toast or warm it in an oven at 350°F for 5-10 minutes, but avoid microwaving to prevent sogginess.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Pork escalope in a frying pan

Icelandic sandwich

How to cook Icelandic sandwich

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Icelandic sandwich - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending