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Icelandic sandwich

Author
Cookinero 2 Nov 2022
18050
Icelandic sandwich

An amazing cold appetizer for any feast - a buffet table or a festive dinner!

How to cook Icelandic sandwich

Step 1

Prepare the sauce: mix mayonnaise, sour cream, soy sauce and hot red pepper (can be replaced with paprika). Cool in the refrigerator for 30 minutes. Finely chop hard-boiled eggs. We also chop green peppers and cucumbers.

Step 2

Mix part of the sauce with small shrimp, eggs and green pepper. You can additionally season with soy sauce. From bread cut 3 rectangles without crusts, 1.5 s thick.

Step 3

Icelandic sandwich

Brush each piece of bread with the sauce and let it soak. Then put the shrimp filling on top of the sauce on two layers and put one layer on top of the other, and cover with the third one on top.

Step 4

Icelandic sandwich

Now let the sandwich soak for another 10-15 minutes. Salt the pre-cut strips of cucumbers and leave for 10-20 minutes to make them more elastic and convenient for decoration.

Step 5

We warm the pieces of fresh garlic in butter, then fry the king prawns in this oil on both sides and place them on the strips of cucumbers.

Step 6

Icelandic sandwich

Let's start decorating the sandwich: cucumbers, fish, shrimp, caviar, herbs, lemon.

Icelandic sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, you can use paprika as a substitute for red pepper in the sauce for a milder flavor.
The sandwich can be stored in the fridge for up to 24 hours, but it's best enjoyed fresh to maintain texture.
Yes, you can omit the shrimp and use grilled vegetables or tofu as a substitute for a vegetarian version.
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Yes, use lettuce wraps or low-carb bread instead of regular bread to make it low-carb.
Lightly toast the bread before adding the sauce to help it stay crisp longer.
Freezing is not recommended as the texture of the bread and fillings may change upon thawing.
Serve with a side of pickles, chips, or a fresh salad for a complete meal.
Simply halve the ingredients to make a smaller portion, ensuring the sauce-to-filling ratio remains balanced.
Yes, you can lightly toast or warm it in an oven at 350°F for 5-10 minutes, but avoid microwaving to prevent sogginess.

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