Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Total time: 1 h
Yield: 3
Cuisine: Russian
Ingredients: Beef tenderloin - 500 g; Sour cream - 100 g; Champignons - 300 g; Onions - 160 g; Unrefined sunflower oil - 75 g

Cookinero 4 Apr 2025

4640

The name of the dish reminds us of Count Alexander Grigorievich Stroganov, whose chef first prepared this dish. The combination of beef with a delicate creamy sauce has already become a classic, and the dish is a favorite dish for many people around the world.

How to cook Classic Beef Stroganoff

Step 1

Cut the meat across the grain into thick strips and fry for 20 minutes in a preheated frying pan with oil. Cut the onion into half rings and add to the meat, fry for 5 minutes. Cut the champignons into slices and also add to the meat, cook for another 10 minutes.

Step 2

Add salt and pepper to taste to the meat, onions and mushrooms in the frying pan, then add sour cream, mix everything, cover with a lid and leave to simmer for 10 minutes.

Classic Beef Stroganoff - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for Beef Stroganoff?

Yes, you can substitute beef with pork, chicken, or turkey for a lighter version. However, cooking times may vary, so adjust accordingly to ensure the meat is fully cooked.

What can I use instead of sour cream for a dairy-free option?

For a dairy-free alternative, try coconut cream or a dairy-free yogurt. The flavor will differ slightly, but it will still provide a creamy texture.

How can I make Beef Stroganoff vegetarian?

Replace the beef with hearty mushrooms (like portobello), tofu, or seitan. Increase the quantity of mushrooms for a meaty texture and follow the same cooking steps.

Can I prepare Beef Stroganoff ahead of time?

Yes, you can make it 1-2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove, adding a splash of broth if needed.

How do I freeze and reheat Beef Stroganoff?

Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally to maintain creaminess.

What sides pair well with Beef Stroganoff?

Traditionally, it’s served with egg noodles, but it also pairs well with mashed potatoes, rice, or crusty bread for dipping.

Can I make Beef Stroganoff in a slow cooker?

Absolutely! Brown the meat and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, adding sour cream at the end.

How can I thicken my Beef Stroganoff sauce if it’s too runny?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce, simmering until thickened. Alternatively, let it cook uncovered for a few extra minutes.

Is Beef Stroganoff gluten-free?

The recipe is naturally gluten-free if you serve it with gluten-free noodles or rice. Just ensure all packaged ingredients (like broth or sour cream) are gluten-free.

Can I add other vegetables to Beef Stroganoff?

Yes, diced bell peppers, carrots, or peas can add color and nutrition. Sauté them with the onions for even cooking.

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Classic Beef Stroganoff

How to cook Classic Beef Stroganoff

Step 1

Step 2

Classic Beef Stroganoff - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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