Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Classic Beef Stroganoff

Author
Cookinero 4 Apr 2025
4710
Classic Beef Stroganoff

The name of the dish reminds us of Count Alexander Grigorievich Stroganov, whose chef first prepared this dish. The combination of beef with a delicate creamy sauce has already become a classic, and the dish is a favorite dish for many people around the world.

How to cook Classic Beef Stroganoff

Step 1

Classic Beef Stroganoff

Cut the meat across the grain into thick strips and fry for 20 minutes in a preheated frying pan with oil. Cut the onion into half rings and add to the meat, fry for 5 minutes. Cut the champignons into slices and also add to the meat, cook for another 10 minutes.

Step 2

Classic Beef Stroganoff

Add salt and pepper to taste to the meat, onions and mushrooms in the frying pan, then add sour cream, mix everything, cover with a lid and leave to simmer for 10 minutes.

Classic Beef Stroganoff - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with pork, chicken, or turkey for a lighter version. However, cooking times may vary, so adjust accordingly to ensure the meat is fully cooked.
For a dairy-free alternative, try coconut cream or a dairy-free yogurt. The flavor will differ slightly, but it will still provide a creamy texture.
Replace the beef with hearty mushrooms (like portobello), tofu, or seitan. Increase the quantity of mushrooms for a meaty texture and follow the same cooking steps.
Yes, you can make it 1-2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove, adding a splash of broth if needed.
Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally to maintain creaminess.
Traditionally, it’s served with egg noodles, but it also pairs well with mashed potatoes, rice, or crusty bread for dipping.
Absolutely! Brown the meat and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, adding sour cream at the end.
Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce, simmering until thickened. Alternatively, let it cook uncovered for a few extra minutes.
The recipe is naturally gluten-free if you serve it with gluten-free noodles or rice. Just ensure all packaged ingredients (like broth or sour cream) are gluten-free.
Yes, diced bell peppers, carrots, or peas can add color and nutrition. Sauté them with the onions for even cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top