Classic Recipes – Healthy and Tasty Ideas

Explore timeless culinary traditions and rediscover beloved recipes in our Classic category From comforting family favorites to elegant dishes passed down through generations find inspiration and detailed instructions to recreate iconic meals Perfect for both novice cooks and seasoned chefs alike these recipes offer a delicious journey into the heart of culinary history

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Classic okroshka

You can easily guess from which verb the word "okroshka" comes. Its recipe can be described in one word - "to crumble". And indeed, almost the entire process of preparing the right okroshka consists of cutting the ingredients. The

Classic lecho for the winter with carrots and peppers

Carrot and pepper lecho for the winter is a great side dish from a jar for grilled meat or sausages. Lecho is a dish straight from Hungary that has found popularity throughout Europe as a side dish for meat dishes, mainly in northern Germany, but in

Classic Risotto

Risotto is one of the most popular dishes of Italian cuisine. The main ingredients for risotto are round rice, vegetable or chicken broth, onion and butter. If desired, you can use additives: mushrooms, seafood, chicken, vegetables. However, all opti

Classic salad with mushrooms

The combination of fried mushrooms and vegetables is not only very tasty, but also healthy. All the ingredients contained in this dish saturate the human body with selenium, which has many useful properties. This salad will fit perfectly on the festi

Classic Shortbread Rolls

These rolls are quick and easy to make. They will give you something to treat your guests with for tea instead of regular cookies. If you don't like cinnamon, you can replace it with poppy seeds or mixed nuts. Sprinkle the rolls with powdered sug

Tiramisu classic

Tiramisu is an Italian multi-layered dessert. It includes savoyardi - delicate sponge cookies of an elongated-flattened shape with a porous structure. Savoyardi is an integral part of tiramisu, but you can also use "Ladyfingers" cookies as

Classic Caesar

Caesar salad is a popular American dish all over the world. Nowadays, the menu of almost every restaurant includes this appetizer. We suggest you prepare a traditional Caesar salad yourself, which is not inferior to the restaurant dish. For maximum c

Classic Panna Cotta

We suggest you prepare a classic version of panna cotta, which consists of cream, sugar and vanilla. The dessert is served with chocolate, caramel, berries or fruits. With ours you will get a dessert like in a restaurant :)

Classic Beef Stroganoff

The name of the dish reminds us of Count Alexander Grigorievich Stroganov, whose chef first prepared this dish. The combination of beef with a delicate creamy sauce has already become a classic, and the dish is a favorite dish for many people around

Classic steak with vegetables

Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.

Classic pork goulash

Goulash, which came to us from Hungary, goes well with any side dish or is served as a separate dish. Literally, the word "goulash" is translated as "cattle herder". Shepherds who went into the mountains for a long time cooked gou

Classic pineapple salad

Salad with pineapple originates in ancient Rome. It differed from the modern one in that it contained fresh pineapple, not canned, and only vegetables - no chicken. Try our classic recipe with chicken, egg and cheese :)

Classic Crab Salad with Rice and Corn

Yes, this is the same crab salad that does not contain crabs, but has a hint of their presence in the form of crab sticks. This product with the taste of crab meat appeared in Japan in 1976, and 10 years later, the production of crab sticks was estab

Classic lasagna

Lasagne is a legend of Italian cuisine. Lasagne is made from a special pasta in the form of flat sheets. There are many varieties of this dish, but the classic version is lasagne with beef. Two sauces are used to prepare it: creamy béchamel and tomat

Classic Vinaigrette

The main ingredients in vinaigrette are boiled beets, potatoes and carrots. Beets are dressed with oil separately from other vegetables so that they are not stained by its juice. To muffle the earthy taste of vegetables, a spicy dressing in the form

Classic Italian Bolognese

Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st

Classic oatmeal cookies

Oatmeal cookies are an easy-to-make dessert. Homemade cookies are very flavorful and crispy. There are several theories about the origin of the cookie recipe, and they all originate in

Classic kharcho with rice

Do you know how to tell if you have a classic Georgian soup recipe in front of you? It should have three ingredients that cannot be replaced with anything. These are beef, tkemali plum sauce and chopped walnuts. Our recipe has all of these ingredient

Classic herring under a fur coat from fillet

Herring under a fur coat is a classic recipe of Russian cuisine. This dish is prepared in many families for the holidays. Since the 70s, it has become a traditional dish for New Year's holidays in the countries of the former USSR. There are many

Classic recipe of Armenian dolma

Dolma is one of the favorite dishes in Armenia. There it is called "tolma" and is prepared not only on holidays, but also on ordinary days. According to the classic recipe, minced meat with vegetables and rice is wrapped in fresh grape leav

Classic Porcini Mushroom Soup

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup is rich and aromatic. You can use dried, fresh or frozen porcini mush


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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