Classic Caesar

Name: Classic Caesar
Total time: 30 min
Yield: 2
Cuisine: American, European
Ingredients: Chicken fillet - 200 g; Tomato - 90 g; Lettuce leaves - 64 g; Parmesan - 50 g; White bread - 50 g; Garlic - 10 g; Mayonnaise - 25 g

Cookinero 11 Apr 2025

6040

Caesar salad is a popular American dish all over the world. Nowadays, the menu of almost every restaurant includes this appetizer. We suggest you prepare a traditional Caesar salad yourself, which is not inferior to the restaurant dish. For maximum compliance with the traditional recipe, use a special sauce, not mayonnaise.

How to cook Classic Caesar

Step 1

Cut the chicken breast into small pieces.

Step 2

Using the flat side of a knife, crush the garlic cloves.

Step 3

Heat a frying pan with olive oil. Add crushed garlic cloves to give the oil a garlicky flavor.

Step 4

Transfer the sliced chicken to the pan.

Step 5

Fry the chicken until cooked through, 7-10 minutes.

Step 6

Prepare the croutons for the salad in a preheated dry frying pan.

Step 7

Dice the tomato.

Step 8

Line the bottom of a salad plate with lettuce.

Step 9

Place the cooked chicken on top of the salad.

Step 10

Place the chopped tomato in a salad bowl.

Step 11

Add croutons and parmesan.

Step 12

Season the salad with mayonnaise.

Step 13

Garnish the salad with half a tomato, add salt and pepper to taste.

Step 14

Serve the salad immediately so that the croutons do not absorb too much moisture and remain crispy. Enjoy!

Classic Caesar - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken with another protein in this Classic Caesar salad?

Yes! Grilled shrimp, tofu, or even chickpeas work well as vegetarian or pescatarian alternatives.

How can I make this salad gluten-free?

Simply replace regular croutons with gluten-free bread cubes or roasted chickpeas for crunch.

What's the best way to store leftovers of this Caesar salad?

Store components separately: keep dressing-covered greens in an airtight container for 1 day, and croutons at room temperature to maintain crispness.

Can I prepare any parts of this salad in advance?

Yes! Cook chicken 1-2 days ahead, make croutons up to 3 days in advance, and wash/dry lettuce. Assemble just before serving.

How can I make a lighter version of this salad?

Use Greek yogurt instead of mayonnaise in the dressing, and reduce cheese by half or substitute with nutritional yeast.

What other vegetables work well in a Caesar salad?

Try adding avocado slices, roasted red peppers, or shaved Brussels sprouts for extra nutrition and texture.

Can I freeze the prepared chicken for this salad?

Yes, cooked chicken freezes well for 2-3 months. Thaw in fridge overnight and briefly reheat before adding to salad.

How can I make this salad more keto-friendly?

Increase healthy fats by adding avocado and bacon bits, and use pork rinds instead of croutons for crunch.

What wine pairs well with a Classic Caesar salad?

A crisp white like Sauvignon Blanc or Chardonnay complements the rich flavors beautifully.

How can I prevent my lettuce from wilting when making this salad ahead?

Keep dressed greens separate until serving, and place a paper towel in the storage container to absorb excess moisture.

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