English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Classic Caesar
Caesar salad is a popular American dish all over the world. Nowadays, the menu of almost every restaurant includes this appetizer. We suggest you prepare a traditional Caesar salad yourself, which is not inferior to the restaurant dish. For maximum compliance with the traditional recipe, use a special sauce, not mayonnaise.
How to cook Classic Caesar
Step 1
Cut the chicken breast into small pieces.
Step 2
Using the flat side of a knife, crush the garlic cloves.
Step 3
Heat a frying pan with olive oil. Add crushed garlic cloves to give the oil a garlicky flavor.
Step 4
Transfer the sliced chicken to the pan.
Step 5
Fry the chicken until cooked through, 7-10 minutes.
Step 6
Prepare the croutons for the salad in a preheated dry frying pan.
Step 7
Dice the tomato.
Step 8
Line the bottom of a salad plate with lettuce.
Step 9
Place the cooked chicken on top of the salad.
Step 10
Place the chopped tomato in a salad bowl.
Step 11
Add croutons and parmesan.
Step 12
Season the salad with mayonnaise.
Step 13
Garnish the salad with half a tomato, add salt and pepper to taste.
Step 14
Serve the salad immediately so that the croutons do not absorb too much moisture and remain crispy. Enjoy!
Classic Caesar - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the