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Green salad with walnut crumble and feta

Author
Cookinero 2 Nov 2022
18370
Green salad with walnut crumble and feta

If you eat salads every day, then you know how difficult it can be to come up with a new option. Our recipe will help you find inspiration.

How to cook Green salad with walnut crumble and feta

Step 1

Green salad with walnut crumble and feta

Place all of the ingredients for the nut mixture in a blender and pulse until coarse crumbs.

Step 2

Green salad with walnut crumble and feta

For dressing, mix olive oil with honey, vinegar, a pinch of salt and pepper. Add tahini and turmeric and stir well. Pour 2-3 tbsp. l. water to make a medium-thick dressing.

Step 3

Green salad with walnut crumble and feta

Place the peas in boiling salted water and boil until tender, 5 minutes. Drain in a colander and rinse with cold water.

Step 4

Tear the lettuce leaves into medium pieces. Cucumbers cut into thin semicircles. Mix lettuce with cucumbers and peas, pour dressing over salad and sprinkle with nut crumbs. Crumble the feta with a fork and sprinkle over the salad before serving.

Green salad with walnut crumble and feta - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with other nuts like pecans, almonds, or even sunflower seeds for a nut-free version. Just ensure the total quantity remains roughly the same for a similar texture.
If you don't have tahini, you can try using a similar amount of Greek yogurt or a tablespoon of almond butter for a creamy texture and nutty flavor. The taste will be slightly different, but still delicious!
The dressing is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. The oil may solidify, so bring it to room temperature and whisk well before using.
For the best results, it's recommended to prepare the components separately and assemble the salad just before serving. This prevents the lettuce from getting soggy. The walnut crumble and dressing can be made ahead of time.
Yes, this salad is vegetarian! To make it vegan, simply omit the feta cheese or substitute it with a plant-based feta alternative.
If you don't like feta, goat cheese, grilled halloumi, or even avocado slices would be delicious substitutes, adding a similar creamy or salty element to the salad.
Simply increase the quantities of all ingredients proportionally to the number of servings you need. It's always a good idea to make a little extra dressing in case people want more!
Definitely! Grilled chicken, fish, chickpeas, or lentils would make a great addition, transforming this salad into a more substantial and satisfying meal.

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