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Cabbage salad in own juice
Description
Very tender and tasty winter salad!
Cooking
Step 1
Chop cabbage, grate cucumbers and carrots, chop garlic, chop greens. Mix everything in a saucepan, add oil, salt, sugar and vinegar. Stir and leave for 5 hours to form juice.
Step 2
In clean jars, put the salad tightly to the top, add the juice.
Step 3
Cover with clean lids and sterilize 1 liter jars for 20 minutes, then seal tightly.
Ingredients
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