Cabbage salad in own juice

Description

Very tender and tasty winter salad!

Cooking

Step 1

Cabbage salad in own juice

Chop cabbage, grate cucumbers and carrots, chop garlic, chop greens. Mix everything in a saucepan, add oil, salt, sugar and vinegar. Stir and leave for 5 hours to form juice.

Step 2

Cabbage salad in own juice

In clean jars, put the salad tightly to the top, add the juice.

Step 3

Cabbage salad in own juice

Cover with clean lids and sterilize 1 liter jars for 20 minutes, then seal tightly.

Ingredients

white cabbage 1 kg
cucumbers 500 g
carrots 500 g
garlic (clove) 4 pcs.
Bulgarian pepper (red) 1 pc.
lovage to taste
salt 1.5 tbsp. l.
sugar 2 tbsp. l.
vegetable oil 0.5 tbsp.
vinegar 9% 2 tbsp. l.

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