Very tender and tasty winter salad!
Chop cabbage, grate cucumbers and carrots, chop garlic, chop greens. Mix everything in a saucepan, add oil, salt, sugar and vinegar. Stir and leave for 5 hours to form juice.
In clean jars, put the salad tightly to the top, add the juice.
Cover with clean lids and sterilize 1 liter jars for 20 minutes, then seal tightly.