Recipes from the chef

These are pancakes with berries stuffed with mascarpone cheese, with brandy, lemon and orange sauce. Francesco Pistacchio flambés a dish in front of a guest. Very spectacular!

Flamequesh is a thin crispy flatbread with various fillings, a national Belgian dish. It is quite difficult to cook a real Flamekesh cake at home due to the lack of special equipment, you can use a ready-made tortilla.

Fragrant vanilla cottage cheese pancakes are one of the favorite breakfast dishes for many children. They like that cheesecakes have a different taste depending on how they are poured - sour cream, condensed milk, different types of jam. Kids love va

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Porcini mushrooms and beef is one of the best and most impressive eye and stomach combinations. Beef stroganoff with mushrooms immediately comes to mind, because it is familiar and homely. Let's cook a steak and serve it with mushroom sauce and t

Rabbits in Greece are usually stewed in wine. It turns out tender meat, literally melting in your mouth. It is better to drink dry red wine, then you get complete harmony.

The exotic sweetness of mango in this cocktail is well emphasized by vanilla and the delicate creamy aroma of milky oolong. The riper the mango is, the tastier this signature lemonade will be.

This dish is based on three familiar and affordable products: pike perch, pumpkin and fresh cucumber . With skillful use, they make up a harmonious trio that can become part of a family dinner or dinner party. By the way, you can actively use the veg