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Sea bass with fried basil and spices

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Sea bass with fried basil and spices
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Recipe cuisine: Thai
Cooking time: 30 min
Servings: 4

Step-by-Step Cooking Instructions

Step 1

Cut the onion into thin half rings. Remove stems from mushrooms and cut caps into quarters. Pepper cut into pieces.

Step 2

Prepare the mint sauce by blending all the ingredients in a blender.

Step 3

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 4

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 5

In another pan, sauté the onion, mushrooms and peppers in vegetable oil. When the vegetables are half cooked, stir in the oyster sauce, sugar and chicken broth. Bring to readiness.

Step 6

Put vegetables and mushrooms on the bottom of the plates, sea bass fillet on top. Drizzle with warm mint sauce. Serve with deep-fried crispy Thai basil leaves.

Ingredients

4 sea bass fillets, 120 g each
salt, black ground pepper
1 small red onion
4 fresh shiitake mushrooms
4 fresh champignons
½ sweet red pepper
½ sweet yellow pepper
½ sweet green pepper
40 g vegetable oil
20 g oyster sauce
½ tsp. Sahara
40 g chicken broth
160 g mint sauce
Thai basil leaves for serving
120 g sweet chili sauce
40 g mashed tomatoes with Thai spices and chili peppers
40 g lime juice
20 g mint leaves

Categories

Champignons Shiitake You are Black thai Recipes from the chef
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