Sea bass with fried basil and spices

Name: Sea bass with fried basil and spices
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 4 sea bass fillets, 120 g each; salt, black ground pepper; 1 small red onion; 4 fresh shiitake mushrooms; 4 fresh champignons; ½ sweet red pepper; ½ sweet yellow pepper; ½ sweet green pepper; 40 g vegetable oil; 20 g oyster sauce; ½ tsp. Sahara; 40 g chicken broth; 160 g mint sauce; Thai basil leaves for serving; 120 g sweet chili sauce; 40 g mashed tomatoes with Thai spices and chili peppers; 40 g lime juice; 20 g mint leaves

Cookinero 4 December 2022

How to cook Sea bass with fried basil and spices

Step 1

Cut the onion into thin half rings. Remove stems from mushrooms and cut caps into quarters. Pepper cut into pieces.

Step 2

Prepare the mint sauce by blending all the ingredients in a blender.

Step 3

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 4

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 5

In another pan, sauté the onion, mushrooms and peppers in vegetable oil. When the vegetables are half cooked, stir in the oyster sauce, sugar and chicken broth. Bring to readiness.

Step 6

Put vegetables and mushrooms on the bottom of the plates, sea bass fillet on top. Drizzle with warm mint sauce. Serve with deep-fried crispy Thai basil leaves.