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Sea bass with fried basil and spices
Cooking
Step 1
Cut the onion into thin half rings. Remove stems from mushrooms and cut caps into quarters. Pepper cut into pieces.
Step 2
Prepare the mint sauce by blending all the ingredients in a blender.
Step 3
Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.
Step 4
Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.
Step 5
In another pan, sauté the onion, mushrooms and peppers in vegetable oil. When the vegetables are half cooked, stir in the oyster sauce, sugar and chicken broth. Bring to readiness.
Step 6
Put vegetables and mushrooms on the bottom of the plates, sea bass fillet on top. Drizzle with warm mint sauce. Serve with deep-fried crispy Thai basil leaves.
Ingredients
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