English
Deutsch
español
français
italiano
-
Newest
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Healthy baked pollock
Pilaf with bulgur in a multicooker
Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins, vitamin E, iron, calcium, phosphorus, copper and other microelements. This cereal is also an excellent product for those who suffer from diabetes. We recommend all bulgur lovers to try pilaf made from this cereal - it turns out very tasty!
How to cook Pilaf with bulgur in a multicooker
Step 1
Cut the onion into half rings, the carrot into thin strips. Cut the chicken fillet into medium-sized cubes.
Step 2
Heat a frying pan with a little vegetable oil. Fry the onion for 2-3 minutes over medium heat, then add the carrots to the pan. Fry the vegetables, stirring, for 5 minutes.
Step 3
Heat oil in another frying pan and put the chopped chicken fillet in it. Fry the fillet over medium heat, stirring, for 5 minutes. A minute before the fillet is ready, sprinkle the chicken with salt and spices.
Step 4
Place the vegetables and chicken in the multicooker bowl. Distribute the ingredients evenly on the bottom of the bowl and carefully place the washed bulgur on top.
Step 5
Sprinkle the bulgur with salt and spices and add the peeled garlic cloves to the multicooker bowl.
Step 6
Pour 2 cups of water into the multicooker bowl. There should be enough water so that it is about 1 cm higher than the cereal.
Step 7
Turn on the "Pilaf" program and cook the bulgur until the beep. Then stir the pilaf and let it sit for another 5 minutes. Enjoy!
Pilaf with bulgur in a multicooker - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to