Chicken breast stuffed with mushrooms

Description

Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

Cooking

Step 1

Melt the butter in a large saucepan and add the thinly sliced mushrooms. Fry until the liquid evaporates.

Step 2

Mushrooms salt, pepper, add finely chopped onion. Simmer for 10 minutes.

Step 3

Make an incision in the chicken fillet and open with a pocket. Stuff with mushrooms and stab with toothpicks or skewers.

Step 4

Heat the olive oil in a frying pan and fry the breasts on both sides.

Step 5

Put the saucepan with the remaining mushrooms on the fire, pour in the cream and cook, stirring, until thickened.

Step 6

Put thyme and lemon slices on top of the chicken, pour in the wine, close the lid and simmer until tender. Boil buckwheat.

Step 7

Serve chicken with buckwheat and mushroom sauce. Enjoy your meal!