Chicken breast stuffed with mushrooms

Name: Chicken breast stuffed with mushrooms
Total time: 1 h
Yield: 4
Ingredients: chicken breast - 4 pcs.; champignons - 300 g; onion - 1 pc.; butter - 1 tbsp.; lemon - 4 slices; buckwheat - 1 tbsp.; cream - 200 ml; thyme - 2 sprigs; dry white wine - 50 ml; salt pepper; olive oil

Cookinero 9 November 2022

Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

How to cook Chicken breast stuffed with mushrooms

Step 1

Melt the butter in a large saucepan and add the thinly sliced mushrooms. Fry until the liquid evaporates.

Step 2

Mushrooms salt, pepper, add finely chopped onion. Simmer for 10 minutes.

Step 3

Make an incision in the chicken fillet and open with a pocket. Stuff with mushrooms and stab with toothpicks or skewers.

Step 4

Heat the olive oil in a frying pan and fry the breasts on both sides.

Step 5

Put the saucepan with the remaining mushrooms on the fire, pour in the cream and cook, stirring, until thickened.

Step 6

Put thyme and lemon slices on top of the chicken, pour in the wine, close the lid and simmer until tender. Boil buckwheat.

Step 7

Serve chicken with buckwheat and mushroom sauce. Enjoy your meal!

Chicken breast stuffed with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use different types of mushrooms for the stuffing?

Absolutely! Feel free to experiment with your favorite mushrooms. Cremini, shiitake, or even a mix of wild mushrooms would be delicious. Just ensure they are all thinly sliced and cooked until the liquid evaporates.

I don't have wine. Can I substitute it with something else?

Yes, you can substitute the wine with chicken broth or vegetable broth for a similar flavor. You can also add a splash of lemon juice or white wine vinegar for a bit of acidity.

How long can I store cooked chicken breasts in the refrigerator?

Cooked chicken breasts can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure to cool them completely before storing.

Can I freeze the cooked stuffed chicken breasts?

Yes, you can freeze the cooked stuffed chicken breasts. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw them completely in the refrigerator before reheating.

What can I serve with this besides buckwheat?

This chicken pairs well with many sides! Consider serving it with roasted vegetables (like asparagus or broccoli), quinoa, couscous, or a fresh salad.

Is there a way to make this recipe vegetarian?

To make this recipe vegetarian, substitute the chicken breasts with large portobello mushroom caps or firm tofu steaks. Stuff them with the mushroom filling as directed in the recipe.

How can I ensure the chicken breasts are cooked through but not dry?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Also, avoid overcooking by simmering it gently in the sauce, keeping it moist. You can also brine the chicken breasts before cooking for added moisture.

I am trying to follow a low-carb diet, what adjustments can I make?

To make this recipe low-carb, replace the buckwheat with cauliflower rice or zucchini noodles. You can also omit the cream or use a smaller amount. Consider adding spinach to the mushroom stuffing for extra nutrients and fiber.

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