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Sweet sausage

Author
Cookinero 29 Apr 2025
3670
Sweet sausage

If you had to compile a top list of favorite sweets from childhood, then sweet sausage would definitely take pride of place. And there is no magic here: this dessert combines the most favorite sweets - viscous condensed milk, crumbly shortbread cookies and aromatic cocoa. Sausage is prepared quickly, and eaten, however, even faster :)

How to cook Sweet sausage

Step 1

Sweet sausage

Mix butter, cocoa and condensed milk. Place in a water bath, melt and stir until smooth.

Step 2

Sweet sausage

Cool the mixture slightly and mix with chopped hazelnuts and cookies. Place in cling film and form a sausage.

Step 3

Sweet sausage

Refrigerate for 90 minutes. Slice and serve.

Sweet sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almonds, walnuts, or any preferred nuts for a similar texture and flavor.
Yes, you can use coconut condensed milk or a homemade dairy-free version using coconut milk and sugar.
It stays fresh for up to 5 days when stored in an airtight container in the refrigerator.
Absolutely! Just replace the cookies with gluten-free cookies or crushed gluten-free graham crackers.
For clean slices, use a sharp knife dipped in hot water and wiped dry before each cut.
Yes, wrap it tightly in cling film and freeze for up to 2 months. Thaw in the fridge before serving.
Pair it with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
Yes, use unsweetened cocoa and reduce or omit condensed milk, but note the texture may change slightly.
Yes, margarine works as a substitute, but the flavor and richness might differ slightly.

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