Fried marinated mushrooms

Name: Fried marinated mushrooms
Total time: 1 h 30 min
Yield: 4
Cuisine: Russian, Ukrainian
Ingredients: Water - 250 g; Table vinegar 9% - 60 g; Salt - 32 g; Sugar - 20 g; Bay leaf - 2 g; Allspice peas - 5 g; Dried cilantro - 5 g; Mustard powder - 3 g; Cloves - 4 g; Black peppercorns - 5 g; Garlic - 15 g; Potatoes - 1000 g; Champignons - 150 g; Onions - 100 g; Vegetable oil - 40 g

Cookinero 29 Apr 2025

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What could be tastier than aromatic potatoes fried in vegetable oil with mushrooms and onions? This traditional dish is prepared annually by thousands of families at the height of the mushroom season. But what to do if you want potatoes, but oyster mushrooms or honey mushrooms are hard to find? In this case, you can replace them with champignons, which can be bought at any supermarket.

How to cook Fried marinated mushrooms

Step 1

Marinate the mushrooms. Pour water into a saucepan and put the champignons in it. Sprinkle with salt, sugar and spices. Bring to a boil over medium heat and add vinegar and garlic. Cook the champignons for 15 minutes.

Step 2

Prepare the dish. Heat the vegetable oil in a frying pan, pour in the onion. Fry until transparent. While the onion is frying, cut the mushrooms into slices. Next, fry the marinated mushrooms in a frying pan with the onion for 6 minutes. Add the potatoes, mix thoroughly. Cook for 20 minutes, stirring occasionally.

Fried marinated mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of vinegar for marinating the mushrooms?

Yes, you can substitute apple cider vinegar or white wine vinegar for a slightly different flavor profile. Avoid balsamic vinegar as it will darken the mushrooms too much.

How long can I store the fried marinated mushrooms in the fridge?

Store in an airtight container for up to 3 days. Reheat gently in a pan to maintain texture.

Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure all spices and vinegar used are certified gluten-free if needed.

What can I substitute for potatoes to make this dish low-carb?

Replace potatoes with cauliflower florets or zucchini for a lower-carb option while keeping the recipe hearty.

Can I freeze the marinated mushrooms before frying?

Yes, freeze the boiled marinated mushrooms (without frying) for up to 2 months. Thaw in the fridge before cooking with onions.

What’s the best way to serve these mushrooms?

Serve as a side with grilled meat, on toast, or over rice. Garnish with fresh parsley or dill for brightness.

Can I double this recipe for a crowd?

Yes, double all ingredients but cook in batches to avoid overcrowding the pan, ensuring even browning.

Why do my mushrooms release so much liquid when frying?

Marinated mushrooms retain moisture. Pat them dry before slicing, and fry on medium-high heat to evaporate excess liquid quickly.

Can I use dried mushrooms instead of fresh?

Not recommended for this recipe—the texture won’t hold up well to marinating and frying. Stick with fresh champignons.

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Fried marinated mushrooms

How to cook Fried marinated mushrooms

Step 1

Step 2

Fried marinated mushrooms - FAQ About Ingredients, Baking Time and Storage

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