Fried marinated mushrooms

Cookinero 29 Apr 2025

1340

What could be tastier than aromatic potatoes fried in vegetable oil with mushrooms and onions? This traditional dish is prepared annually by thousands of families at the height of the mushroom season. But what to do if you want potatoes, but oyster mushrooms or honey mushrooms are hard to find? In this case, you can replace them with champignons, which can be bought at any supermarket.

How to cook Fried marinated mushrooms

Step 1

Marinate the mushrooms. Pour water into a saucepan and put the champignons in it. Sprinkle with salt, sugar and spices. Bring to a boil over medium heat and add vinegar and garlic. Cook the champignons for 15 minutes.

Step 2

Prepare the dish. Heat the vegetable oil in a frying pan, pour in the onion. Fry until transparent. While the onion is frying, cut the mushrooms into slices. Next, fry the marinated mushrooms in a frying pan with the onion for 6 minutes. Add the potatoes, mix thoroughly. Cook for 20 minutes, stirring occasionally.