Okroshka on kvass

There are many more meat okroshka recipes than fish okroshka recipes, although the latter are more typical for Russian cuisine. If you haven’t tried fish okroshka yet, you urgently need to fill this culinary gap.

The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.

Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

One of the main ingredients of okroshka is the meat component. To prepare cold soup, you can use sausages and sausages. However, do not deny yourself the pleasure of trying okroshka with boiled pork, which will give the dish a unique spicy taste and

In summer, okroshka on kvass is ahead of all other cold soups in popularity. But not everyone cooks it correctly, often just mixing food and pouring kvass. Try to cook meat okroshka according to all the rules by preparing dressing from yolks, sour cr

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people con