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Okroshka with glazed cheeks
Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!
How to cook Okroshka with glazed cheeks
Step 1
Boiled cheeks cut into cubes, fry in butter with sugar.
Step 2
Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.
Step 3
Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.
Step 4
Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.
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