Okroshka with glazed cheeks

Recipe cuisine: Author's
Cooking time: 10 min
Servings: 1
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Description

Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!

Cooking

Step 1

Boiled cheeks cut into cubes, fry in butter with sugar.

Step 2

Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.

Step 3

Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.

Step 4

Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.

Ingredients

cheeks in glaze 40 g
butter
sugar
potatoes 30 g
cucumber 25 g
radish 2 g
quail egg 1 pc.
horseradish 10 g
dill 2 g
sour cream sauce 30 g
Smetana 20 g
green onion 10 g
olive oil 5 g
kvass 250 g
tarragon 3 g

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