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Okroshka with glazed cheeks

Description
Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!
Step-by-Step Cooking Instructions
Step 1
Boiled cheeks cut into cubes, fry in butter with sugar.
Step 2
Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.
Step 3
Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.
Step 4
Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.
Ingredients
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If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

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