Okroshka with glazed cheeks

Cookinero 18 Nov 2022

Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!

How to cook Okroshka with glazed cheeks

Step 1

Boiled cheeks cut into cubes, fry in butter with sugar.

Step 2

Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.

Step 3

Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.

Step 4

Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.

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