Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!
Boiled cheeks cut into cubes, fry in butter with sugar.
Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.
Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.
Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.