Croquembouche
Discover everything you need to know about Croquembouche - the stunning French dessert made of delicate cream-filled choux pastry balls piled high into a magnificent tower. Explore recipes, tips, and techniques to create your own show-stopping Croquembouche masterpiece. Join the Croquembouche food category website and take your baking skills to new heights.
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Profiterole Cake with Orange Custard
This cake can be safely called an informal croquembush. The principle of preparation is the same - profiteroles are baked separately, stuffed with cream and "fastened" with the help of glaze. Only in this case, it was decided to compress an
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