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Choux pastry
Discover delicious and indulgent Choux pastry recipes on our website. From classic cream puffs to stunning eclairs, we have everything you need to satisfy your sweet tooth. Get inspired and learn how to make these delicate and airy treats with our easy-to-follow recipes and expert tips. Elevate your baking skills and wow your friends and family with homemade Choux pastries that are sure to impress.
Profiteroles with coconut cream
I found the recipe for these cakes on the Internet. I was just looking for something to make with coconut. Once I try it, I make it all the time! From such a gentle and fragrant cream, everyone is delighted!
In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.
The most delicious cake from our childhood - rings with cream. Cream, in principle, can be made to your liking. But this cream is very gentle. It is simply impossible to break away from such cakes.
Profiterole Cake with Orange Custard
This cake can be safely called an informal croquembush. The principle of preparation is the same - profiteroles are baked separately, stuffed with cream and "fastened" with the help of glaze. Only in this case, it was decided to compress an
Custard cake with strawberries
Strawberry custard cake is a special, original dessert that stands apart from all others. Chances are you've never tried anything like this before! The technology for making the cake is not too complicated, but rather intricate: custard is laid o
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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