Raspberry mascarpone cake

Name: Raspberry mascarpone cake
Total time: 1 h
Yield: 1
Ingredients: 15 ml of rum; For the filling :; 100 g ready-made shu dough; powdered sugar; 300 g raspberry puree; 750 g of mascarpone cheese; 80 g sugar

Cookinero 19 January 2023

In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.

How to cook Raspberry mascarpone cake

Step 1

Lay out a piece of dough in the form of a circle with a diameter of 15 cm on baking paper. Bake until done. Cut the resulting cake into 3 parts. Beat mascarpone with sugar, mix part with raspberry puree. Enter the remaining cheese with sugar. Whisk. Add rum, beat again and chill. Prepare a cake from three layers of cake layers and mousse. Top the cake with the remaining mousse.