Mascarpone Recipes – Healthy and Tasty Ideas

A variant of a sweet dessert dish for a children's holiday, which you can cook with your children. Especially, they love to decorate cake pops with different toppings. And adults will not refuse such a delicious cake on a stick for tea!

In Italy, choux pastry is called the same as in France - "shu". Translated from French, it means "cabbage": initially, pastries from such a dough resembled a head of cabbage in shape.

These are pancakes with berries stuffed with mascarpone cheese, with brandy, lemon and orange sauce. Francesco Pistacchio flambés a dish in front of a guest. Very spectacular!

There are a lot of cheesecake recipes. The option that we offer you is quite simple, but based on it, you can cook a variety of cakes, just changing or adding the filling ingredients.

To prepare a simple tiramisu, you do not need any supernatural culinary skills and skills: it is really very easy to perform. By the way, the Italians themselves make dessert according to this recipe! In fairness, we note that there is another versio

Easy to prepare airy and bright dessert. I've made several variations, the current one is the most successful. The recipe is for 8 servings. The number of ingredients can be proportionally reduced, but this is inconvenient.

Stunning, summery and completely easy to make.

The individual presentation of this dessert makes it a great gift for loved ones, friends and colleagues.

Walnut cake with mascarpone and white chocolate cream and strawberry filling.

To cook breakfast spontaneously for the Beloved - isn't that Pleasure. Cook with Love.

Trifle is a dessert made from biscuit dough or cookies (often soaked in wine or coffee) with custard and various additives - berries, fruits. The more layers you get, the tastier and more beautiful the dessert looks. In the photo I have this dessert

Traditionally, for all holidays, in addition to the main cake-pie, I cook tiramisu. I made this tiramisu for my daughter's birthday, especially for adults. The combination is absolutely amazing! I decorated it in portioned glasses - so, it seemed

Fragrant and tender dish. Somewhat unusual and quite useful. It is periodically offered on the menu of many restaurants, including those crowned with Michelin stars. Usually in the winter season. And yet, in order to cook this risotto, you need to si

A cake with mascarpone and strawberries brings back pleasant memories of trips to Italy, its amazing cuisine and, of course, dizzyingly delicious desserts that make you forget about diets and extra pounds in the blink of an eye. What does this delica