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Pancake cake with chocolate mascarpone
Cooking
Step 1
Sift flour with starch and soda into a bowl, pour in 400 ml of warm drinking water and stir until smooth.
Step 2
Separately, mix sour cream with eggs, sugar, salt and vegetable oil until smooth.
Step 3
Add the sour cream mixture to the flour mixture and knead until completely smooth. Let the dough rest for 20 minutes.
Step 4
Heat the pan well, grease with oil and bake small pancakes over medium heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid.
Step 5
For the filling, melt chocolate with cream, mix with mascarpone. Put a pancake on a cake dish, brush with the resulting chocolate cream, cover with a second pancake. Spread it with chocolate cream - and thus collect the cake.
Step 6
Grease the sides and top of the cake with cream. Then decorate the top with whipped cream using a pastry bag. Add pieces of candied fruit to the top of the cake and to the sides. Serve.
Ingredients
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