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Pie with strawberries and white chocolate
Description
Walnut cake with mascarpone and white chocolate cream and strawberry filling.
Cooking
Step 1
Melt butter. Break eggs into a bowl, add sugar and vanilla. Beat into a fluffy mass.
Step 2
In a separate bowl, mix the nuts, flour, baking powder and a pinch of salt. Pour the dry mixture into the beaten eggs along with the lemon zest. Stir in melted butter. Put the dough into a mold and bake at 180 g for 40-45 minutes. Cool the biscuit and cut lengthwise into 2 parts.
Step 3
For cream, beat mascarpone with sugar, zest and lemon juice. Melt the chocolate in a water bath, stir into the cream.
Step 4
Put 1/2 of the cream on the biscuit, spread the chopped strawberries. Repeat. Decorate with berries and chocolate.
Step 5
Enjoy your meal!
Ingredients
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