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Pie with strawberries and white chocolate

Author
Cookinero 12 Nov 2022
17500
Pie with strawberries and white chocolate

Walnut cake with mascarpone and white chocolate cream and strawberry filling.

How to cook Pie with strawberries and white chocolate

Step 1

Pie with strawberries and white chocolate

Melt butter. Break eggs into a bowl, add sugar and vanilla. Beat into a fluffy mass.

Step 2

Pie with strawberries and white chocolate

In a separate bowl, mix the nuts, flour, baking powder and a pinch of salt. Pour the dry mixture into the beaten eggs along with the lemon zest. Stir in melted butter. Put the dough into a mold and bake at 180 g for 40-45 minutes. Cool the biscuit and cut lengthwise into 2 parts.

Step 3

Pie with strawberries and white chocolate

For cream, beat mascarpone with sugar, zest and lemon juice. Melt the chocolate in a water bath, stir into the cream.

Step 4

Pie with strawberries and white chocolate

Put 1/2 of the cream on the biscuit, spread the chopped strawberries. Repeat. Decorate with berries and chocolate.

Step 5

Pie with strawberries and white chocolate

Enjoy your meal!

Pie with strawberries and white chocolate - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute white chocolate with dark chocolate if you prefer a richer, less sweet flavor. Just ensure it's melted properly before mixing into the cream.
The pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to maintain freshness.
This recipe is already vegetarian. Just ensure all ingredients, like the chocolate, are vegetarian-friendly (some brands may contain non-vegetarian additives).
Yes, you can use frozen strawberries, but thaw and drain them well to avoid excess moisture, which could make the pie soggy.
Replace the regular flour with a gluten-free flour blend and ensure all other ingredients (like baking powder) are gluten-free certified.
Yes, you can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
Serve chilled with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Yes, you can reduce the sugar in both the crust and cream by 25-30% without significantly affecting the texture.
Avoid overbaking the crust. Check it at the 40-minute mark and remove it once it’s golden brown but still slightly soft.

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