Pancakes with mascarpone and berries from Francesco Pistacchio
These are pancakes with berries stuffed with mascarpone cheese, with brandy, lemon and orange sauce. Francesco Pistacchio flambés a dish in front of a guest. Very spectacular!
How to cook Pancakes with mascarpone and berries from Francesco Pistacchio
Step 1
Pour sugar into the pan, hold over medium heat for 1 minute. Add a piece of butter. When it's melted, carefully add the brandy, orange juice, and lemon juice. Let the mixture boil.
Step 2
When the sauce boils and thickens a little, put the pancakes into it one at a time. Let them soak up the sauce well.
Step 3
Remove the pancakes from the sauce, spread the mascarpone evenly over them and fold over so that the cheese is inside. Put berries on pancakes, pour over the rest of the sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra