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Trifle "Tiramisu with strawberries"

Author
Cookinero 11 Nov 2022
19300
Trifle "Tiramisu with strawberries"

Trifle is a dessert made from biscuit dough or cookies (often soaked in wine or coffee) with custard and various additives - berries, fruits. The more layers you get, the tastier and more beautiful the dessert looks. In the photo I have this dessert prepared with homemade savoiardi, but the recipe can be greatly simplified using ready-made savoiardi, which can be easily bought at the store. The most difficult thing here is to wait until the dessert is infused in the refrigerator.

How to cook Trifle "Tiramisu with strawberries"

Step 1

Trifle "Tiramisu with strawberries"

Cooking vanilla pudding. We mix all the ingredients in a heat-resistant bowl, very carefully, with a whisk or mixer. From the vanilla, you should first scrape the seeds and throw them into a bowl, and then, after stirring, send the pod there. We put the bowl in a water bath and cook with regular stirring for about 15-20 minutes, until the mixture thickens. See photo for how it should look.

Step 2

Trifle "Tiramisu with strawberries"

Collecting trifle. We cool the pudding in the refrigerator, set aside the amount we need and mix with mascarpone.

Step 3

Trifle "Tiramisu with strawberries"

Cut strawberries into slices.

Step 4

We rub the chocolate on a coarse grater. Brew strong coffee and mix it with your favorite alcohol.

Step 5

Laying layers: 1 layer: cookies, which we quickly dip in coffee. 2 layer: strawberries. 3 layer: grated chocolate. 4 layer: mascarpone with pudding. We repeat the required number of times. Put in the refrigerator for several hours (at least four). I prepared part of the trifle in cups, and part in bowls, which also turned out very nice

Trifle "Tiramisu with strawberries" - FAQ About Ingredients, Baking Time and Storage

Yes, you can! Ladyfingers or even pieces of sponge cake would work well as substitutes for the cookies. Just make sure they're not too sweet, as the trifle already has sweetness from the pudding and strawberries.
Once assembled, the trifle is best enjoyed within 2 days. After that, the cookies may become too soggy.
Yes, this recipe is already vegetarian-friendly! Just ensure that the mascarpone cheese you use is made with vegetarian rennet.
You can substitute mascarpone with cream cheese. Just make sure to use full-fat cream cheese for a similar texture and richness.
Yes, you can assemble the trifle a day ahead of serving. This allows the flavors to meld together beautifully. Store it covered in the refrigerator.
Absolutely! Raspberries, blueberries, or sliced bananas would also be delicious in this trifle. Consider using a mix of berries for extra flavor and color.
Yes, you can simply omit the alcohol or substitute it with a teaspoon of vanilla extract, almond extract, or a coffee-flavored syrup to enhance the coffee flavor.
You can control the sweetness by adjusting the amount of sugar in the vanilla pudding. You can also use less grated chocolate or choose a darker chocolate with a lower sugar content.

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