Trifle "Tiramisu with strawberries"

Description

Trifle is a dessert made from biscuit dough or cookies (often soaked in wine or coffee) with custard and various additives - berries, fruits. The more layers you get, the tastier and more beautiful the dessert looks. In the photo I have this dessert prepared with homemade savoiardi, but the recipe can be greatly simplified using ready-made savoiardi, which can be easily bought at the store. The most difficult thing here is to wait until the dessert is infused in the refrigerator.

Cooking

Step 1

Cooking vanilla pudding. We mix all the ingredients in a heat-resistant bowl, very carefully, with a whisk or mixer. From the vanilla, you should first scrape the seeds and throw them into a bowl, and then, after stirring, send the pod there. We put the bowl in a water bath and cook with regular stirring for about 15-20 minutes, until the mixture thickens. See photo for how it should look.

Step 2

Collecting trifle. We cool the pudding in the refrigerator, set aside the amount we need and mix with mascarpone.

Step 3

Cut strawberries into slices.

Step 4

We rub the chocolate on a coarse grater. Brew strong coffee and mix it with your favorite alcohol.

Step 5

Laying layers: 1 layer: cookies, which we quickly dip in coffee. 2 layer: strawberries. 3 layer: grated chocolate. 4 layer: mascarpone with pudding. We repeat the required number of times. Put in the refrigerator for several hours (at least four). I prepared part of the trifle in cups, and part in bowls, which also turned out very nice