Jelly with berries
Delight in our collection of berry-infused jellies perfect for spreading spooning or adding a touch of fruity sweetness to your favorite desserts Discover vibrant flavors and delightful textures crafted from fresh seasonal berries Explore classic combinations and innovative recipes showcasing the natural goodness of homemade and store-bought jellies Enjoy the perfect balance of sweetness and tartness in every bite Find inspiration for breakfasts snacks and elegant desserts featuring these versatile berry jellies
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Strawberry jelly
Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or mad

Raspberry jelly
To preserve vitamins as much as possible, raspberries are frozen for the winter or jam is made from them. But there is another way to preserve fresh berries - in the form of jelly. Raspberry jelly is tasty, tender, bright and healthy. It is prepared

Agar-agar jelly
Agar-agar jelly can be made from berries - it will harden no worse than with gelatin. Agar is a plant substitute for gelatin, it forms a dense jelly in aqueous solutions. It is sold in the spice section or in health food stores. To activate the gelli

Redcurrant jelly
Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.

Cherry jelly
Kissel is a sweet thick drink that differs from compote in that starch is added to thicken it. You can use any fruits and berries to make it. This recipe uses cherries, which have a special sweet and sour taste. Both frozen and fresh cherries are sui
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