Strawberry jelly

Cookinero 18 March 2025

Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or made on weekdays for yourself and your family. Both adults and children will like this dessert.

How to cook Strawberry jelly

Step 1

Strawberry jelly

Make the jelly. Add sugar to the berries. Pour 200 ml of boiling water over the strawberries and sugar, add lemon juice. Beat until smooth with an immersion blender for 5-7 minutes. Strain the strawberry mixture into a saucepan and place on medium heat. Bring to a boil, but do not boil. Add gelatin. Mix thoroughly. The gelatin should completely dissolve in the mixture. Remove from heat. Pour the berry mixture into molds, let cool for 20-30 minutes. Then put in the refrigerator for 2 hours to harden.

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