Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Strawberry jelly

Author
Cookinero 18 Mar 2025
6700
Strawberry jelly

Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or made on weekdays for yourself and your family. Both adults and children will like this dessert.

How to cook Strawberry jelly

Step 1

Strawberry jelly

Make the jelly. Add sugar to the berries. Pour 200 ml of boiling water over the strawberries and sugar, add lemon juice. Beat until smooth with an immersion blender for 5-7 minutes. Strain the strawberry mixture into a saucepan and place on medium heat. Bring to a boil, but do not boil. Add gelatin. Mix thoroughly. The gelatin should completely dissolve in the mixture. Remove from heat. Pour the berry mixture into molds, let cool for 20-30 minutes. Then put in the refrigerator for 2 hours to harden.

Strawberry jelly - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well in this recipe. Thaw them first and drain any excess liquid to maintain the right consistency.
Properly stored in an airtight container, strawberry jelly lasts about 5-7 days in the refrigerator.
Absolutely! Replace gelatin with agar-agar (a plant-based gelling agent) using a 1:1 ratio for a vegetarian version.
Try sugar alternatives like erythritol, stevia, or monk fruit sweetener, adjusting the amount based on sweetness preference.
Lightly grease the molds with a neutral oil or use silicone molds for easy release after chilling.
Yes, doubling the ingredients works fine—just ensure your pot is large enough for even heating and mixing.
Yes, freeze it in airtight containers for up to 2 months. Thaw in the fridge before serving for best texture.
Try layering it with yogurt, topping pancakes, or using it as a filling for cakes or pastries for a fruity twist.
This usually happens if gelatin wasn’t fully dissolved or the mixture wasn’t chilled long enough. Ensure proper mixing and refrigeration time.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Categories Menu Recipes
Top