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Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or made on weekdays for yourself and your family. Both adults and children will like this dessert.

Step 1

Make the jelly. Add sugar to the berries. Pour 200 ml of boiling water over the strawberries and sugar, add lemon juice. Beat until smooth with an immersion blender for 5-7 minutes. Strain the strawberry mixture into a saucepan and place on medium heat. Bring to a boil, but do not boil. Add gelatin. Mix thoroughly. The gelatin should completely dissolve in the mixture. Remove from heat. Pour the berry mixture into molds, let cool for 20-30 minutes. Then put in the refrigerator for 2 hours to harden.