Jellied desserts
Explore Cookinero's delightful collection of Jellied Desserts and discover a world of wobbly wonders! From classic Jell-O molds to sophisticated panna cotta and creamy custards find recipes that are easy to make impressive and perfect for any occasion. At Cookinero.com we offer tips tricks and variations to master these jiggly treats guaranteeing a sweet ending to your meal.

Agar-agar jelly
Agar-agar jelly can be made from berries - it will harden no worse than with gelatin. Agar is a plant substitute for gelatin, it forms a dense jelly in aqueous solutions. It is sold in the spice section or in health food stores. To activate the gelli

Redcurrant jelly
Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.
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