Jellied desserts Recipes – Healthy and Tasty Ideas
Explore Cookinero's delightful collection of Jellied Desserts and discover a world of wobbly wonders! From classic Jell-O molds to sophisticated panna cotta and creamy custards find recipes that are easy to make impressive and perfect for any occasion. At Cookinero.com we offer tips tricks and variations to master these jiggly treats guaranteeing a sweet ending to your meal.
Grape jelly
Isabella grape jelly is bright and aromatic. It can be prepared for the winter. For home cooking, choose fresh juicy grapes with smooth skin. If desired, the variety can be replaced, for example, with Lydia. The finished jelly is stored in the refrig
Jelly from jam
It is easy to make jelly from jam. The dessert can be made from the remains of any jam or marmalade, even old (but make sure there is no mold on it). According to the recipe, gelatin is added to the jelly from jam. It is better to take instant gelati
Quince jelly
Quince jelly is an ideal refreshing dessert for the hot season. It can be enjoyed when the fruit ripens on the tree. Japanese quince makes very tasty winter preserves, jams, preserves, and jelly. The dessert recipe is not difficult to make. You will
Chocolate jelly
Chocolate jelly is a favorite treat for those with a sweet tooth. For chocolate jelly, you will need a bar of dark or milk chocolate, which you need to melt in milk. The recipe can be improved by adding your favorite spices, such as vanillin. Dark ch
Orange jelly
Orange jelly is a refreshing bright orange dessert that is especially pleasant to eat in the heat. It is prepared from oranges or orange juice. The first option is preferable - jelly made from oranges will be healthier and more aromatic.
Marmalade
The French word "marmelade" evokes exclusively pleasant emotions in us. In general, this word has come a long way, along which you can trace the history of the dessert. It came to French from Portuguese (in Portugal, this was the name for q
Strawberry jelly
Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or mad
Agar-agar jelly
Agar-agar jelly can be made from berries - it will harden no worse than with gelatin. Agar is a plant substitute for gelatin, it forms a dense jelly in aqueous solutions. It is sold in the spice section or in health food stores. To activate the gelli
Redcurrant jelly
Homemade redcurrant jelly is a very tasty and healthy dessert. Even without gelatin, it turns out very thick, as currants contain a lot of pectin. It allows you to do without additional thickeners. To prepare red jelly, you will need fresh currants.
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