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Chocolate jelly

Author
Cookinero 22 Apr 2025
7360
Chocolate jelly

Chocolate jelly is a favorite treat for those with a sweet tooth. For chocolate jelly, you will need a bar of dark or milk chocolate, which you need to melt in milk. The recipe can be improved by adding your favorite spices, such as vanillin. Dark chocolate with a high cocoa content is good for your health. It improves your mood, and when on a diet, it can replace high-calorie sweets.

How to cook Chocolate jelly

Step 1

Chocolate jelly

Dissolve the gelatin. Take 50 ml of warm water and dissolve the gelatin in it.

Step 2

Chocolate jelly

Combine chocolate and gelatin. Dissolve chocolate in warm milk together with sugar. Mix well. Add diluted gelatin to the chocolate-milk mixture. Heat, but do not bring to a boil. Pour the chocolate jelly mixture into molds. Let cool to room temperature. Put the dessert in the refrigerator until completely set, about 3 hours.

Chocolate jelly - FAQ About Ingredients, Baking Time and Storage

Yes, agar-agar is a great vegetarian alternative to gelatin. Use 1 teaspoon of agar-agar powder for every 50 ml of liquid, and follow the same dissolving process. Note that agar-agar sets firmer than gelatin.
Chocolate jelly can be stored in an airtight container in the refrigerator for up to 5 days. For best texture, consume within 3 days.
Absolutely! Substitute the milk with almond, coconut, or oat milk, and use dairy-free chocolate. The texture and taste will be slightly different but still delicious.
Dip the molds briefly in warm water for 5-10 seconds, then gently wiggle the jelly loose. Running a thin knife around the edges can also help release it cleanly.
Freezing is not recommended as it can alter the texture, making it grainy or watery when thawed. Refrigeration is the best storage method.
Adjust ingredients proportionally. For smaller batches, halve the amounts; for larger ones, double or triple them. Ensure molds or containers are appropriately sized.
Serve with whipped cream, fresh berries, or a sprinkle of cocoa powder. Layering it with vanilla custard or crushed cookies can also add variety.

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