Pine cone jam

Name: Pine cone jam
Total time: 1 h
Yield: 1
Ingredients: 1 kg young pine cones; 1 kg of sugar

Cookinero 27 October 2022

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

How to cook Pine cone jam

Step 1

Rinse young cones, cover with cold water and leave to infuse overnight.

Step 2

On the second day, drain the water. Pour the cones with clean water (about 0.8-1 l), add sugar, bring to a boil over low heat and cook for 5 minutes. Remove from heat and leave for 24 hours.