Simple tiramisu

Description

To prepare a simple tiramisu, you do not need any supernatural culinary skills and skills: it is really very easy to perform. By the way, the Italians themselves make dessert according to this recipe! In fairness, we note that there is another version of tiramisu, which is used by both chefs and some housewives. The cream of the dessert is based on sweet zaballone sauce, which is boiled in a hot water bath from yolks, sugar and sweet white wine. Then the mass, with constant whipping, is cooled on ice and only then is combined with mascarpone. Agree: intricate and not too fast. And our simple tiramisu is good because it does not take much time from the hostess, but at the same time it turns out to be very tasty and allows you to make a virtual trip to beautiful Italy without leaving the apartment.

Cooking

Step 1

Make coffee to soak the tiramisu biscuits. Bring water to a boil. Add ground coffee and stir. Bring to a boil again and remove from heat. Leave for 5 minutes, then strain through 3 layers of cheesecloth. Add 1 tbsp. l. liquor and stir.

Step 2

Separate the yolks from the proteins, beat with a mixer with powdered sugar and the remaining liquor until a light fluffy mass is obtained. Gradually, without stopping beating, add the whole mascarpone in portions.

Step 3

Beat egg whites in a separate bowl until stiff peaks. Combine with the mass prepared earlier with mascarpone. Beat quickly with a mixer. Cream for a simple tiramisu is ready.

Step 4

Prepare wide glasses for tiramisu. Spread the liqueur-soaked biscuits (dip the biscuits into the liquid and remove quickly) and the cream over them.

Step 5

Sprinkle the top layer of tiramisu with cocoa powder through a fine sieve. Place the dessert in the refrigerator for at least 2 hours. The top of the glasses can be covered with cling film.