Pine nuts

Discover the rich and irresistible flavors of pine nuts with our comprehensive collection of recipes and cooking tips. Explore unique dishes, from pesto to desserts, and learn how to elevate your culinary creations with the delicate nutty taste of pine nuts. Whether you are a seasoned chef or just starting out in the kitchen, our website is your ultimate guide to all things pine nuts. Start cooking today and experience the mouthwatering world of pine nut cuisine.

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Risotto with spinach and pesto

This is an incredibly tasty dish. The main thing is not to save on the quality of products and not to spare the time spent.

Beetroot rolls with olives and pine nuts

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Salad with bacon, croutons and pine nuts

Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.

Chicken with figs and pine nuts

When the time for figs begins, you need to seize the moment. Figs with pine nuts, baked with red onion, rosemary, honey and chicken - just extraordinarily tasty.

Zucchini pancakes with garlic

Such pancakes from zucchini with garlic conquer from the first try with their rich spicy taste and bright aroma. By the way, some do not like this vegetable, considering its character too neutral. In principle, we do not agree that this is a lack of

Spring pasta with pesto

Madly in love with spaghetti with pesto sauce, and as soon as fresh basil appeared on sale in Salekhard (expensive, by the way), I immediately bought both green and purple! I really like to make pesto from ordinary parsley, but this time I added basi

Sorrel salad with tomatoes

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Pasta with cauliflower, raisins and pine nuts

Raisins and pine nuts turn cauliflower pasta into a fabulous dish.

Chocolate biscotti with chocolate, almonds and pine nuts

These biscotti are made without butter, so they turn out to be hard croutons, which are very tasty to soak in a cup of coffee. Very tasty and fragrant.


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