Salad with bacon, croutons and pine nuts

Name: Salad with bacon, croutons and pine nuts
Total time: 20 min
Yield: 4
Ingredients: bacon 6 pcs.; pine nuts 2 tbsp. l.; baguette 1/2 pc.; onion 1 pc.; mustard 2 tsp.; olive oil 4 tbsp. l.; leaf lettuce 1 pc.; balsamic vinegar 2 tbsp. l.; salt, sugar

Cookinero 12 November 2022

Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.

How to cook Salad with bacon, croutons and pine nuts

Step 1

Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave for 10 min.

Step 2

Pour a little oil into a preheated pan, fry thinly sliced bacon.

Step 3

Add nuts, fry 1 min. Remove the bacon and nuts with a slotted spoon and transfer to a separate plate.

Step 4

Fry the sliced baguette on both sides in a frying pan.

Step 5

For dressing, take a couple of tablespoons of onion marinade, add oil, salt, pepper, mustard.

Step 6

Combine everything in a large salad bowl, gently mix with your hands. Enjoy your meal!

Salad with bacon, croutons and pine nuts - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of nut instead of pine nuts?

Yes, you can substitute pine nuts with other nuts like slivered almonds, walnuts, or pecans. Toast them lightly for a similar flavor and texture.

What can I use instead of bacon to make this salad vegetarian?

For a vegetarian version, try using smoked tofu or tempeh, diced and pan-fried until crispy, as a bacon substitute. You could also add sun-dried tomatoes for a smoky flavor.

How long can I store the leftover salad?

It's best to eat the salad immediately, as the croutons can become soggy. If you have leftovers, store the dressing separately and add it just before serving. The salad will be best within 1 day stored in the refrigerator.

Can I prepare the components of the salad in advance?

Yes, you can marinate the onions, fry the bacon and nuts, and make the dressing ahead of time. Store them separately in the refrigerator. Fry the baguette croutons right before serving to keep them crispy.

What's a good way to keep the croutons from getting soggy?

Toss the croutons with a little olive oil and garlic powder before frying for extra flavor and crispness. Also, add the dressing just before serving.

What other greens can I use in this salad?

Feel free to use other greens like romaine lettuce, spinach, or mixed greens in addition to, or instead of, the recommended salad base. Consider peppery arugula for an extra kick.

Can I add cheese to this salad?

Yes, crumbled goat cheese, feta, or Parmesan would be delicious additions to this salad. Add it just before serving.

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