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Salad with bacon, croutons and pine nuts

Author
Cookinero 12 Nov 2022
19000
Salad with bacon, croutons and pine nuts

Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.

How to cook Salad with bacon, croutons and pine nuts

Step 1

Salad with bacon, croutons and pine nuts

Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave for 10 min.

Step 2

Salad with bacon, croutons and pine nuts

Pour a little oil into a preheated pan, fry thinly sliced bacon.

Step 3

Salad with bacon, croutons and pine nuts

Add nuts, fry 1 min. Remove the bacon and nuts with a slotted spoon and transfer to a separate plate.

Step 4

Salad with bacon, croutons and pine nuts

Fry the sliced baguette on both sides in a frying pan.

Step 5

Salad with bacon, croutons and pine nuts

For dressing, take a couple of tablespoons of onion marinade, add oil, salt, pepper, mustard.

Step 6

Salad with bacon, croutons and pine nuts

Combine everything in a large salad bowl, gently mix with your hands. Enjoy your meal!

Salad with bacon, croutons and pine nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pine nuts with other nuts like slivered almonds, walnuts, or pecans. Toast them lightly for a similar flavor and texture.
For a vegetarian version, try using smoked tofu or tempeh, diced and pan-fried until crispy, as a bacon substitute. You could also add sun-dried tomatoes for a smoky flavor.
It's best to eat the salad immediately, as the croutons can become soggy. If you have leftovers, store the dressing separately and add it just before serving. The salad will be best within 1 day stored in the refrigerator.
Yes, you can marinate the onions, fry the bacon and nuts, and make the dressing ahead of time. Store them separately in the refrigerator. Fry the baguette croutons right before serving to keep them crispy.
Toss the croutons with a little olive oil and garlic powder before frying for extra flavor and crispness. Also, add the dressing just before serving.
Feel free to use other greens like romaine lettuce, spinach, or mixed greens in addition to, or instead of, the recommended salad base. Consider peppery arugula for an extra kick.
Yes, crumbled goat cheese, feta, or Parmesan would be delicious additions to this salad. Add it just before serving.

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