Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.
Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave for 10 min.
Pour a little oil into a preheated pan, fry thinly sliced bacon.
Add nuts, fry 1 min. Remove the bacon and nuts with a slotted spoon and transfer to a separate plate.
Fry the sliced baguette on both sides in a frying pan.
For dressing, take a couple of tablespoons of onion marinade, add oil, salt, pepper, mustard.
Combine everything in a large salad bowl, gently mix with your hands. Enjoy your meal!