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Pork sausages with mushroom sauce and celery puree

Author
Cookinero 8 Nov 2022
21030
Pork sausages with mushroom sauce and celery puree

Grilled sausages with bacon and mushroom sauce, mashed celery root and baked apples.

How to cook Pork sausages with mushroom sauce and celery puree

Step 1

Pork sausages with mushroom sauce and celery puree

Preheat oven to 220 degrees. Peel and cut the celery into large pieces, put in a saucepan, season with salt and pepper, sprinkle with thyme leaves, squeeze the juice of 1/2 lemon and put the lemon itself in a saucepan. Pour a little boiling water and cook under the lid for 15-20 minutes.

Step 2

Pork sausages with mushroom sauce and celery puree

For the sauce, cut the bacon into slices and put in a saucepan, splashing with oil. Put on medium fire. Add rosemary. Cut the kidney in half and cut out the white veins. Cut into straws.

Step 3

Pork sausages with mushroom sauce and celery puree

Finely chop the mushrooms and put with a kidney to the bacon, pepper, mix.

Step 4

Pork sausages with mushroom sauce and celery puree

Fry the sausages in a pan on all sides, sprinkle with rosemary leaves. Place apples in skillet, cut in half. Sprinkle apples with sugar. Fry. Transfer everything to the mold and bake for 10 minutes.

Step 5

Pork sausages with mushroom sauce and celery puree

Add wine to the sauce and boil. Add cream and mustard. Simmer until thickened.

Step 6

Pork sausages with mushroom sauce and celery puree

Remove the lemon from the celery pan, drizzle in the oils and mash into a puree.

Step 7

Pork sausages with mushroom sauce and celery puree

Serve sausages with mashed potatoes, apples and sauce. Enjoy your meal!

Pork sausages with mushroom sauce and celery puree - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, turkey, or even vegetarian sausages. Adjust cooking time according to the type of sausage you choose.
For a vegetarian version, skip the bacon and kidney. You could add a drizzle of olive oil for richness and consider soy sauce or vegetarian Worcestershire sauce for umami flavor to compensate for the missing bacon flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the sausages and sauce have cooled completely before refrigerating.
Yes, you can freeze the mushroom sauce. Let it cool completely, then transfer it to a freezer-safe container or bag. It's best used within 2-3 months. The texture may change slightly after thawing.
If you're not a fan of celery, you can substitute it with mashed cauliflower, parsnip puree, or even sweet potato mash. Adjust seasonings accordingly.
To make this dish low-carb, replace the apples with a handful of chopped walnuts or pecans fried along with the sausages, and consider cauliflower mash instead of celery puree. Ensure your sausages are low-carb as well.
Yes, you can make the celery puree a day ahead. Store it in an airtight container in the refrigerator. You might need to add a splash of water or broth when reheating to achieve the desired consistency.

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