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Pork sausages with mushroom sauce and celery puree

Pork sausages with mushroom sauce and celery puree

Ingredients

Grilled sausages with bacon and mushroom sauce, mashed celery root and baked apples.

Step 1

Pork sausages with mushroom sauce and celery puree

Preheat oven to 220 degrees. Peel and cut the celery into large pieces, put in a saucepan, season with salt and pepper, sprinkle with thyme leaves, squeeze the juice of 1/2 lemon and put the lemon itself in a saucepan. Pour a little boiling water and cook under the lid for 15-20 minutes.

Step 2

Pork sausages with mushroom sauce and celery puree

For the sauce, cut the bacon into slices and put in a saucepan, splashing with oil. Put on medium fire. Add rosemary. Cut the kidney in half and cut out the white veins. Cut into straws.

Step 3

Pork sausages with mushroom sauce and celery puree

Finely chop the mushrooms and put with a kidney to the bacon, pepper, mix.

Step 4

Pork sausages with mushroom sauce and celery puree

Fry the sausages in a pan on all sides, sprinkle with rosemary leaves. Place apples in skillet, cut in half. Sprinkle apples with sugar. Fry. Transfer everything to the mold and bake for 10 minutes.

Step 5

Pork sausages with mushroom sauce and celery puree

Add wine to the sauce and boil. Add cream and mustard. Simmer until thickened.

Step 6

Pork sausages with mushroom sauce and celery puree

Remove the lemon from the celery pan, drizzle in the oils and mash into a puree.

Step 7

Pork sausages with mushroom sauce and celery puree

Serve sausages with mashed potatoes, apples and sauce. Enjoy your meal!