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Caramel Banana Cake
Open cake with peanut ice cream
Cake with olives, cheese and ham
Description
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Cooking
Step 1
Preheat oven to 180°C. Grease or line with parchment paper a 12cm x 20cm rectangular bread pan.
Step 2
Clean the onion and chop. Cut the bacon into small pieces. Melt the butter in a frying pan and fry the onion and bacon until golden brown. Cool down a bit.
Step 3
Cut the olives and olives into circles. Chop the parsley leaves. Cut the ham into small cubes. Grate the cheese on a fine grater.
Step 4
Whisk eggs, wine, olive oil and salt in a large bowl. In another bowl, sift flour and baking powder, mix with liquid ingredients. Add onion, bacon, ham, parsley, olives and olives, mix well.
Step 5
Pour the batter into the prepared pan and place in the oven. Bake the cake for 1 hour, check the readiness with a wooden stick. Remove the finished cake from the oven and leave in the mold for 15 minutes. Then remove from the mold and cool on a wire rack. Serve cake slightly warm or completely cool.
Ingredients
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