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Cake with olives, cheese and ham
Description
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Step-by-Step Cooking Instructions
Step 1
Preheat oven to 180°C. Grease or line with parchment paper a 12cm x 20cm rectangular bread pan.
Step 2
Clean the onion and chop. Cut the bacon into small pieces. Melt the butter in a frying pan and fry the onion and bacon until golden brown. Cool down a bit.
Step 3
Cut the olives and olives into circles. Chop the parsley leaves. Cut the ham into small cubes. Grate the cheese on a fine grater.
Step 4
Whisk eggs, wine, olive oil and salt in a large bowl. In another bowl, sift flour and baking powder, mix with liquid ingredients. Add onion, bacon, ham, parsley, olives and olives, mix well.
Step 5
Pour the batter into the prepared pan and place in the oven. Bake the cake for 1 hour, check the readiness with a wooden stick. Remove the finished cake from the oven and leave in the mold for 15 minutes. Then remove from the mold and cool on a wire rack. Serve cake slightly warm or completely cool.
Ingredients
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Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
