Olives

It is difficult to think of a way that zucchini could not be processed. grilled, stuffed, scrambled, in the form of pancakes, mashed potatoes, mashed soup and garnished with mini steamed zucchini. Today we will focus on the flan, that is, the cassero

Tapenade is a sauce made from olives and capers, very popular in the Mediterranean countries, in particular in Italy. And in the French province of Provence, they also add a little dark rum to it.

Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.

Dressing is best with dense, nutritious vegetables; you can also add meat and cheese to the signature salad. This thick, spicy spread can be spread on wholemeal bread with a slice of turkey, Swiss cheese, lettuce and tomato.

Yeast dough pies with chicken and olives will pleasantly surprise you with their original taste. And even if you are one of those who regularly indulge loved ones with hearty pastries, this is probably the first time you have come across such a recip

A dish that can feed a big friend company, rarely looks elegant. Aphelia is just one of these exceptions. ny. And if you haven't tried it, you haven't seen Cyprus.

Soft sour cream or creamy sauces are suitable for this rather spicy dish. It can also be give with mild mayonnaise.

If you don't have ready-made pesto for dressing, you can make your own. Take 1 bunch of parsley and green basil, a handful of pine nuts and a clove of garlic, put in a blender and puree, add 2 tbsp. l. olive oil.