Onion stuffed with chicken fillet

Name: Onion stuffed with chicken fillet
Total time: 1 h
Yield: 2 servings
Ingredients: salt; pitted olives; 1 bud of clove; garlic - 2 cloves; 50 g Russian cheese; vegetable oil - for frying; 150 g chicken fillet; table vinegar 9% - 1 tsp.; 2 large red onions

Cookinero 17 January 2023

Soft sour cream or creamy sauces are suitable for this rather spicy dish. It can also be
give with mild mayonnaise.

How to cook Onion stuffed with chicken fillet

Step 1

1. Preheat the oven to 200ºС. Peel the onion without cutting off the root part. Cut each onion in half and then into 3-4 pieces. Put in a saucepan, pour 0.5 liters of water. Add vinegar, salt, spices, put on fire, let it boil and cook for 5 minutes. Then remove the onion and set aside. 2. Beat the chicken fillet, salt, fry in vegetable oil for 4 minutes. from each side. Cut very finely. Chop garlic, olives and cheese. To mix everything. 3. Put half of the onion on a baking sheet, put the minced chicken on the onion, and then the remaining onion. Spray with vegetable oil, put in the oven, cook for 4 minutes. Advice Mild sour cream or creamy sauces are suitable for this rather spicy dish. It can also be served with mild mayonnaise.