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Crostini with ricotta and sun-dried tomatoes
Description
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cooking
Step 1
Cut sun-dried tomatoes into small pieces.
Step 2
Cut the ciabatta into pieces and lightly drizzle them with olive oil.
Step 3
Fry the ciabatta pieces in a pan or on the grill until golden brown. So the pieces will be crispy on the outside and soft inside. You can also toast bread in a toaster.
Step 4
Then it remains only to generously spread ricotta on toasted bread, put chopped sun-dried tomatoes on top and sprinkle the whole structure with freshly ground black pepper.
Ingredients
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