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Crostini with ricotta and sun-dried tomatoes
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Description
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Step-by-Step Cooking Instructions
Step 1
Cut sun-dried tomatoes into small pieces.
Step 2
Cut the ciabatta into pieces and lightly drizzle them with olive oil.
Step 3
Fry the ciabatta pieces in a pan or on the grill until golden brown. So the pieces will be crispy on the outside and soft inside. You can also toast bread in a toaster.
Step 4
Then it remains only to generously spread ricotta on toasted bread, put chopped sun-dried tomatoes on top and sprinkle the whole structure with freshly ground black pepper.
Ingredients
Dried tomatoes - 50 gr
Ricotta cheese or cottage cheese soft cheese - 100g.
Ciabatta or baguette
Salt - to taste
Black ground pepper - to taste
Olive oil - 1 teaspoon / slice of bread
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