Crostini with ricotta and sun-dried tomatoes

Name: Crostini with ricotta and sun-dried tomatoes
Total time: 10 min
Yield: 2
Ingredients: Dried tomatoes - 50 gr; Ricotta cheese or cottage cheese soft cheese - 100g.; Ciabatta or baguette; Salt - to taste; Black ground pepper - to taste; Olive oil - 1 teaspoon / slice of bread

Cookinero 27 October 2022

Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.

How to cook Crostini with ricotta and sun-dried tomatoes

Step 1

Cut sun-dried tomatoes into small pieces.

Step 2

Cut the ciabatta into pieces and lightly drizzle them with olive oil.

Step 3

Fry the ciabatta pieces in a pan or on the grill until golden brown. So the pieces will be crispy on the outside and soft inside. You can also toast bread in a toaster.

Step 4

Then it remains only to generously spread ricotta on toasted bread, put chopped sun-dried tomatoes on top and sprinkle the whole structure with freshly ground black pepper.