Crostini with ricotta and sun-dried tomatoes
Description
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cooking
Step 1
![Crostini with ricotta and sun-dried tomatoes](https://cookinero.com/images/medium/dishes/2022/10/80218aeabd103fac771e1828ecb3adfb61112629ed24c99467f27b1ccc8bb397.jpeg)
Cut sun-dried tomatoes into small pieces.
Step 2
![Crostini with ricotta and sun-dried tomatoes](https://cookinero.com/images/medium/dishes/2022/10/685d0e0e8a32658576bc97b5670de9087bb2e63570f118f4820adb90d3fa5161.jpeg)
Cut the ciabatta into pieces and lightly drizzle them with olive oil.
Step 3
![Crostini with ricotta and sun-dried tomatoes](https://cookinero.com/images/medium/dishes/2022/10/3f5dfcd123dbde6bfb7e7f0872d304116099c6fd09214d142763a77ae7097a18.jpeg)
Fry the ciabatta pieces in a pan or on the grill until golden brown. So the pieces will be crispy on the outside and soft inside. You can also toast bread in a toaster.
Step 4
![Crostini with ricotta and sun-dried tomatoes](https://cookinero.com/images/medium/dishes/2022/10/356e13893784c0afa90667570945fc947ec2fc891fa4549dc1d0046a739c80f6.jpeg)
Then it remains only to generously spread ricotta on toasted bread, put chopped sun-dried tomatoes on top and sprinkle the whole structure with freshly ground black pepper.
Ingredients
Dried tomatoes - 50 gr
Ricotta cheese or cottage cheese soft cheese - 100g.
Ciabatta or baguette
Salt - to taste
Black ground pepper - to taste
Olive oil - 1 teaspoon / slice of bread
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