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Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.

Step 1

Cut sun-dried tomatoes into small pieces.

Step 2

Cut the ciabatta into pieces and lightly drizzle them with olive oil.

Step 3

Fry the ciabatta pieces in a pan or on the grill until golden brown. So the pieces will be crispy on the outside and soft inside. You can also toast bread in a toaster.

Step 4

Then it remains only to generously spread ricotta on toasted bread, put chopped sun-dried tomatoes on top and sprinkle the whole structure with freshly ground black pepper.