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Adjika
Experience the bold and spicy flavors of adjika with our extensive collection of authentic recipes and products. From traditional Georgian cuisine to inspired fusion dishes, discover the vibrant taste of this iconic hot sauce. Shop now and elevate your meals with the irresistible heat of adjika.
Adjika - (Georgian აჯიკა, Abkh. Aџyka) Megrelian Abkhaz spicy and fragrant pasty mass of red pepper, garlic, spicy herbs (dried and green) and salt.
This is a very fragrant and tasty adjika, I highly recommend cooking!
Chicken kebab
In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.
Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recip
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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