Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Real Abkhazian adjika

Author
Cookinero 8 Apr 2025
7940
Real Abkhazian adjika

Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".

How to cook Real Abkhazian adjika

Step 1

Real Abkhazian adjika

Place the garlic heads and chili peppers in a blender bowl.

Step 2

Real Abkhazian adjika

Cut off the stems of the greens and put them in the bowl with the vegetables. Add some boiled water to the blender.

Step 3

Real Abkhazian adjika

Beat the mixture well, add salt and pepper to taste.

Step 4

Real Abkhazian adjika

Transfer the resulting adjika into a jar and roll up the lid. The jars should be sterilized in advance. Store Abkhazian adjika in a cool place.

Real Abkhazian adjika - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dried chili peppers, but soak them in hot water for 15-20 minutes first to soften. Adjust quantity to taste, as dried peppers can be more concentrated in heat.
Properly stored in a sterilized, airtight jar, adjika can last up to 1-2 months in the fridge. Always use a clean spoon to prevent contamination.
Yes, this adjika recipe is naturally vegan as it contains only plant-based ingredients like chili peppers, garlic, herbs, and spices.
Absolutely! Freeze adjika in small portions (e.g., ice cube trays) for up to 6 months. Thaw in the fridge before use.
Remove seeds and membranes from chili peppers before blending, or reduce the number of peppers. Sweet bell peppers can also dilute heat while adding volume.
Use it as a spread on bread, a dip for veggies, a marinade for meats, or a flavor booster in soups and stews. It also pairs well with grilled vegetables.
Yes, a food processor works, though the texture may be slightly chunkier. Pulse briefly for a smoother consistency.
Excess water may come from overly juicy peppers or too much added liquid. Blend longer to emulsify, or strain lightly. For thickness, add ground walnuts (traditional) or breadcrumbs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Buckwheat soup
Cabbage soup with potatoes, Soups with broth, Cabbage soup, Collection of recipes, Does not contain common allergens,

Buckwheat soup

Total Reviews:

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Categories Menu Recipes
Top