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Real Abkhazian adjika
Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".
How to cook Real Abkhazian adjika
Step 1
Place the garlic heads and chili peppers in a blender bowl.
Step 2
Cut off the stems of the greens and put them in the bowl with the vegetables. Add some boiled water to the blender.
Step 3
Beat the mixture well, add salt and pepper to taste.
Step 4
Transfer the resulting adjika into a jar and roll up the lid. The jars should be sterilized in advance. Store Abkhazian adjika in a cool place.
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