cookinero.com

Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".

Step 1

Place the garlic heads and chili peppers in a blender bowl.

Step 2

Cut off the stems of the greens and put them in the bowl with the vegetables. Add some boiled water to the blender.

Step 3

Beat the mixture well, add salt and pepper to taste.

Step 4

Transfer the resulting adjika into a jar and roll up the lid. The jars should be sterilized in advance. Store Abkhazian adjika in a cool place.