Cabbage stew with pumpkin

Servings: 3–4
Calories: 135.2 kcal
Fats: 8.8
Proteins: 3.5
Carbohydrates: 12.3
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Cooking

Step 1

Remove the top leaves from the cabbage and chop.

Step 2

Peel the pumpkin and cut into cubes.

Step 3

Pour some oil into the pan. When the oil is hot, put the cabbage, fry for 20 minutes. stirring.

Step 4

Add salt, spices, adjika and pumpkin. Cover with a lid and simmer for another 20 minutes. until ready.

Ingredients

white cabbage - 500 g
pumpkin - 300 g
sunflower oil - for frying
adjika on the tip of a spoon
Bay leaf
salt
basil
dill

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