Cabbage stew with pumpkin

Name: Cabbage stew with pumpkin
Yield: 3–4
Ingredients: white cabbage - 500 g; pumpkin - 300 g; sunflower oil - for frying; adjika on the tip of a spoon; Bay leaf; salt; basil; dill

0 Reviews

Servings: 3–4

Calories: 135.2 kcal

Fats: 8.8

Proteins: 3.5

Carbohydrates: 12.3

imarku Knife Set

imarku Knife Set,15 PCS Kitchen Knife Set With Block, Premium HC Stainless Steel Knife Block Set With Built-in Sharpener, Kitchen Knives With Ergonomic Handle, Dishwasher Safe, Black

Step-by-Step Cooking Instructions

Step 1

Remove the top leaves from the cabbage and chop.

Step 2

Peel the pumpkin and cut into cubes.

Step 3

Pour some oil into the pan. When the oil is hot, put the cabbage, fry for 20 minutes. stirring.

Step 4

Add salt, spices, adjika and pumpkin. Cover with a lid and simmer for another 20 minutes. until ready.

Ingredients

white cabbage - 500 g

pumpkin - 300 g

sunflower oil - for frying

adjika on the tip of a spoon

Bay leaf

salt

basil

dill

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