Cabbage stew with pumpkin
Cooking
Step 1
Remove the top leaves from the cabbage and chop.
Step 2
Peel the pumpkin and cut into cubes.
Step 3
Pour some oil into the pan. When the oil is hot, put the cabbage, fry for 20 minutes. stirring.
Step 4
Add salt, spices, adjika and pumpkin. Cover with a lid and simmer for another 20 minutes. until ready.
Ingredients
white cabbage - 500 g
pumpkin - 300 g
sunflower oil - for frying
adjika on the tip of a spoon
Bay leaf
salt
basil
dill
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
![Chicken kebab](https://cookinero.com/images/medium/logo-color.png)
Pita
Kebab
Adjika
A picnic
Chicken thighs
Sergey Navasartov
He turned around
Recipes from the chef
Chicken kebab
Total Reviews: 0
In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.
![Tagine with lamb, pumpkin, sweet pepper and couscous](https://cookinero.com/images/medium/dishes/2022/11/32a07a7274185d3de68aa584734ee60f0615fd1c3b9161936d9ba60c4dce7e69.jpeg)
Mutton
Pumpkin
Bell pepper
Saffron
Couscous
Tajin
Leg of lamb
Tagine with lamb, pumpkin, sweet pepper and couscous
Total Reviews: 0
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.