Pumpkin

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.

A rather unusual combination: fennel, pumpkin and grapefruit, but very harmonious. Here, fennel is responsible for freshness and spice, grapefruit for juiciness and slight sourness, and pumpkin for sweet taste.

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

It’s even a pity to pour such a soup into deep plates. In them, you can admire him only from above, and he has such a unique color. Let's serve it in glass or crystal, let it be not only tasty, but also beautiful.

Pumpkin and potato soup fulfills all the important requirements for an autumn or winter first course: it can satisfy hunger, warm and give wonderful taste sensations. Best of all, you won't need any exotic or expensive ingredients! If tarragon co

An unusually delicious combination of carrots, pumpkin and orange. Ginger will add a spicy taste, and croutons - crunch and satiety.

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa

There are a lot of cheesecake recipes. The option that we offer you is quite simple, but based on it, you can cook a variety of cakes, just changing or adding the filling ingredients.

Millet porridge with pumpkin in a pot will appeal to all lovers of this wonderful, tasty and healthy cereal. Of course, it is not prepared too quickly, however, the direct participation of the hostess in the process will take no more than 20 minutes:

A very hearty spiced pumpkin, bean and corn soup.