Pumpkin-carrot soup with oranges and ginger
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Recipe cuisine: Eastern
Cooking time: 30 min
Servings: 2
Description
An unusually delicious combination of carrots, pumpkin and orange. Ginger will add a spicy taste, and croutons - crunch and satiety.
Step-by-Step Cooking Instructions
Step 1
Cut the pumpkin into cubes, grate the carrots, onion and ginger into small cubes. Fry all the vegetables one by one.
Step 2
Boil water or broth. Put the fried pumpkin there first and cook for 10 minutes. Then add the rest of the ingredients: diced oranges, carrots, onions, ginger. Cook for 5 more minutes.
Step 3
Beat the boiled vegetables with a blender into a homogeneous mass. Serve with crackers, croutons. Garnish with a sprig of greens and slices of fresh oranges.
Ingredients
pumpkin - 300 g
carrots - 1 pc.
orange - 1 pc.
ginger - 1.5 cm
water or broth - 1.2 l
onion - 0.5 pcs.
vegetable oil for frying
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