Pumpkin-carrot soup with oranges and ginger

Recipe cuisine: Eastern
Cooking time: 30 min
Servings: 2
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Description

An unusually delicious combination of carrots, pumpkin and orange. Ginger will add a spicy taste, and croutons - crunch and satiety.

Cooking

Step 1

Cut the pumpkin into cubes, grate the carrots, onion and ginger into small cubes. Fry all the vegetables one by one.

Step 2

Boil water or broth. Put the fried pumpkin there first and cook for 10 minutes. Then add the rest of the ingredients: diced oranges, carrots, onions, ginger. Cook for 5 more minutes.

Step 3

Pumpkin-carrot soup with oranges and ginger

Beat the boiled vegetables with a blender into a homogeneous mass. Serve with crackers, croutons. Garnish with a sprig of greens and slices of fresh oranges.

Ingredients

pumpkin - 300 g
carrots - 1 pc.
orange - 1 pc.
ginger - 1.5 cm
water or broth - 1.2 l
onion - 0.5 pcs.
vegetable oil for frying

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