Pumpkin-carrot soup with oranges and ginger

Name: Pumpkin-carrot soup with oranges and ginger
Total time: 30 min
Yield: 2
Cuisine: Eastern
Ingredients: pumpkin - 300 g; carrots - 1 pc.; orange - 1 pc.; ginger - 1.5 cm; water or broth - 1.2 l; onion - 0.5 pcs.; vegetable oil for frying

Cookinero 13 Jan 2023

19060

An unusually delicious combination of carrots, pumpkin and orange. Ginger will add a spicy taste, and croutons - crunch and satiety.

How to cook Pumpkin-carrot soup with oranges and ginger

Step 1

Cut the pumpkin into cubes, grate the carrots, onion and ginger into small cubes. Fry all the vegetables one by one.

Step 2

Boil water or broth. Put the fried pumpkin there first and cook for 10 minutes. Then add the rest of the ingredients: diced oranges, carrots, onions, ginger. Cook for 5 more minutes.

Step 3

Beat the boiled vegetables with a blender into a homogeneous mass. Serve with crackers, croutons. Garnish with a sprig of greens and slices of fresh oranges.

Pumpkin-carrot soup with oranges and ginger - FAQ About Ingredients, Baking Time and Storage

Can I substitute butternut squash for pumpkin in this soup?

Yes, butternut squash works wonderfully as a substitute for pumpkin. It has a similar sweetness and texture, making it a seamless swap.

How long can I store leftover pumpkin-carrot soup in the refrigerator?

You can store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

Is this pumpkin-carrot soup vegetarian?

Yes, this soup is naturally vegetarian. Just be sure to use vegetable broth or water instead of chicken broth.

Can I make this soup vegan?

Absolutely! Simply ensure you're using vegetable broth or water and avoid any dairy-based garnishes when serving.

What can I do to make the flavor of the soup more intense?

Roasting the pumpkin and carrots before frying them will deepen their flavor. You can also add a pinch of smoked paprika for a touch of smokiness.

Can I freeze this soup for later?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How can I adjust the portion sizes if I'm cooking for a larger or smaller group?

To adjust the portion sizes, simply increase or decrease the quantities of all the ingredients proportionally. For example, doubling all the ingredients will double the yield.

What are some other toppings that would go well with this soup?

Besides crackers, croutons, and orange slices, toasted pumpkin seeds, a swirl of coconut milk (for vegan), or a dollop of plain yogurt (if not vegan), adds flavor and texture.

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Pumpkin-carrot soup with oranges and ginger

How to cook Pumpkin-carrot soup with oranges and ginger

Step 1

Step 2

Step 3

Pumpkin-carrot soup with oranges and ginger - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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